Sushiro has a new home at Thomson Plaza Having lived in Upper Thomson for all my life, I’ve been continuously…
De’Beer serves old school Chinese seafood and flaming chicken Update: De' Beer has rebrand to De' Beer Garden at 262…
Hold on… you’re still bathing in water? Source Trust the Japanese to be constantly changing and upping the game of…
Shake Mee well before consumption Update: Prawn Pan Mee is no longer available. Post has been edited to reflect price…
Savoury dumplings fancier than xiao long bao Whether they’re big, small, dry, or filled with soup, dumplings will always be…
Cafe 566 serves zi char dishes in a Safari-themed setting As much I like pampering myself with cafe food such…
Customisable food for the pickiest of eaters In Singapore, almost every meal can be customised to a certain degree. Whether…
Enchanted cafe is where to go to up your Instagram game Nowhere as twisted or complicated as the movie, Enchanted at…
Ryu's serves elegant okamochi sets The Japanese are known for their impeccable manners, eye for detail and innovations. This is…
Cream puffs oozing with rich custards As a child, the only type of cream puff I knew of was tiny…