Daebak Korean Restaurant Opens In Tai Seng With Mains Under $15

8 months ago

Daebak Korean Restaurant has opened an outlet in Tai Seng! They serve affordable Korean food, with mains under $15.

Croissand Cafe: Loaded Croissants And Castella Pancakes Under $10 By Ex-Hotel Chef

8 months ago

Croissand Cafe at City Gate has nett priced brunch and lunch fare. Highlights include their loaded croissant and castella pancakes.

Summer Bliss: China’s Popular Shaved Ice Dessert Cafe Opens At Kinex

8 months ago

Summer Bliss, also known as Jing Ze Bing Tian (井泽冰甜), has opened in Singapore! The China-famous dessert chain is known…

Sun With Moon Light Review: Traditional Japanese Kettle Rice And Seven-Course Bentos At Jurong East

8 months ago

Sun With Moon Light has opened at JEM, serving traditional Japanese kettle rice called kamameshi and seven-course bentos.

Changi Airport Food Guide: 35 Places To Dine At Before Your Next Holiday

8 months ago

If you're looking for Changi Airport food options, check out our guide! We've listed 35 spots, including halal eateries.

Fufu Pot Launches $58++ Thai Hotpot Set For 2, Includes Tom Yum Broth, Snow Crab And More

8 months ago

Fufu Pot has a new Thai hotpot set at $58++ for two diners! It comes with Green Curry and Tom…

Miss Gelato: Cute New Glamping-Themed Gelato Cafe In Bugis

8 months ago

Miss Gelato is a cafe in Bugis that has a glamping-themed concept! It opens till 3am daily, so get your…

Song Fa Bak Kut Teh Review: Singapore’s Famous Michelin-Approved Bak Kut Teh, Open Since 1969

8 months ago

We went to the Michelin-Approved Song Fa Bak Kut Teh outlet that is serving the iconic, sneeze-inducing peppery pork rib…

15 Gorgeous Restaurants In Parks, Including Pet-Friendly Cafes For Your Next Weekend Out

8 months ago

We scour Singapore for the most gorgeous restaurants in parks, including pet-friendly options you can consider for your next doggy…

Get Nasi Rendang From A Bamboo Tube At This Bedok Stall

8 months ago

Bamboo Nasi Rendang at Bedok Food Centre makes their nasi rendang by steaming rice and meat in bamboo tubes!