Ayam penyet is a fried chicken dish that originated from East Java in Indonesia, where “ayam” means “chicken” and “penyet” means “flattened” or “pressed”.
Even though it looks complicated to make, this recipe only involves simple instructions and it’s a healthier alternative to fried chicken. It produces a mild to medium level of spiciness, and feel free to adjust the amount of chillies used to your preference. Tender and flavourful chicken with a side of fragrant sambal, this one-pan dish is a tasty and wholesome dinner for the fam.
Marinade
Chicken
Sambal
Equipment
Chicken
Sambal
To serve
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