While you can rely on halal food being relatively easy to find in Indonesia, Bali remains an exception due to its different religious mores from the majority of the archipelago. It can be a bit tricky to source halal food in Bali because of this, but if you’re Muslim, or travelling with Muslim loved ones, our guide is here to help.
Here are some of the best halal eateries in Bali to dine at. While not all of them may be halal-certified, they do use halal produce.
Image credit: Sunda Kelapa Restaurant Bali
Sunda Kelapa Restaurant Bali is where you want to visit to enjoy Betawi cuisine. Betawi food, for the uninitiated, comes from Jakarta, and fuses various cuisines together, from Middle Eastern to Indonesian, and even Chinese.
This restaurant has a variety of home-style, unique dishes, including their signature Soto Betawi, a beef or chicken stew that’s slow-cooked with coconut milk so it’s super lemak. Prices start at IDR37K/~S$3.35 for the stew. Sunda Kelapa also has an extensive selection of dishes that are great for sharing, including Sop Kaki Sapi (IDR37K/~S$3.35), a rich beef soup made with slow-cooked tendon and cartilage, Gurame Masak Taoco (IDR80K/~S$7.20), a whole deep-fried fish served with soya bean sauce and plenty more.
Address: Jalan Kediri No.41, Tuban, Kec Kuta, Bali 80361
Opening hours: Daily 9am to 10pm
Tel: +62 361 756995
Website
Sunda Kelapa Restaurant Bali is a halal-certified eatery.
If you’re in Nusa Dua, pay a visit to Tamarind Mediterranean Brasserie. This stunning halal-certified restaurant is housed in a bamboo building with a picturesque thatched roof and offers views of the Indian Ocean. They’re open for both lunch and dinner, serving up mostly international dishes, ranging from burgers to wraps, and pizzas. However, the eatery also has Indonesian classics, including their house special nasi goreng, priced at IDR160K/~S$14. It’s a beautiful restaurant to consider for date nights in Bali too!
Address: Nusa Dua Beach Hotel & Spa Kawasan Pariwisata Nusa Dua North 4, Benoa, Bali 80361
Opening hours: Daily 12pm to 11pm
Tel: +62 361 771210
Website
Tamarind Mediterranean Brasserie is a halal-certified eatery.
Many of Bali’s warungs serve up dishes with pork, but Warung Makan Nikmat Halal is one of the exceptions. This highly-rated warung serves up nasi campur that you can mix and match toppings for, priced from IDR17K/~S$1.50. Aside from the nasi campur, the eatery also has homely soups, bakso noodles, and satay! This eatery has been around for decades now, so you can trust that they know what they’re doing.
Address: Gg Biduri No.6A, Kuta, Bali 80361
Opening hours: Daily 8am to 9pm
Tel:+62 361 764678
Warung Makan Nikmat Halal is a halal-certified eatery.
Image credit: @rachelsworldeats
Health food eatery Bali Buda has been open for over 25 years now, serving up nutritious dishes that are also halal-certified! There are multiple outlets across the island, including cafes in Canggu and Ubud, so you’ll always be within reach of a Muslim-friendly cafe when on your holiday. They have breakfast and lunch items available, ranging from Breakfast Bowls (IDR68K/~S$6.10) to Bibibimbap (IDR58K/~S$5.20). Vegan items, low-carb, and healthier swaps are available for all their dishes! They also serve up fresh house-made healthy drinks, including fresh juices (IDR30K/~S$2.70).
Website
Full list of locations
If you’re craving a burger while you’re in Bali, swing by Halal Ubud Burger! This Muslim-friendly burger joint serves up a wide variety of buffers made with halal-certified meats, made from Australian beef. They have an interesting selection of burgers, from their classic Double Cheeseburger (IDR60.5K/~S$5.40) to their bestselling Onion Burger (IDR71.5K/~S$6.40). The former sticks to the tried-and-true combination of juicy beef, melty cheese, fresh greens, and pickles, while the latter sees fried onion straws and pickles as burger fillings.
Address: Jalan Raya Ubud No.23, Kabupaten Gianyar, Bali 80571
Opening hours: Daily 10am to 10pm
Tel: +62 812-3867-8723
Website
Halal Ubud Burger is a halal-certified eatery.
For a super casual, open-air warung serving up Indonesian dishes, check out D’Medina. Its nondescript entrance may not immediately catch the eye, but grab a table and you’ll find that D’Medina is quite the hidden gem. The halal-friendly eatery serves up Western, Indonesian, and Chinese dishes, most priced under IDR50K/~S$4.50. Crowd faves here include their Mie Goreng and their Nasi Goreng, both priced from IDR15K/~S$1.30. Overall, the dishes here are super wallet-friendly and great for when you’re on a budget!
Address: Jalan Legian No.111, Kuta, Badung Regency, Bali 80361
Opening hours: Sun-Wed 3pm to 12:30am, Thurs-Sat 1pm to 12:30am
Tel: +62 858 5868 0963
D’Medina is not a halal-certified eatery.
Image credit: @moon_p
Another halal restaurant in the Nusa Dua Hotel compound is Raja’s Balinese Restaurant. This eatery is definitely on the fine dining scale as compared to its sister eatery, Tamarind Mediterranean Brasserie, so swing by if you’re looking for a special occasion restaurant in Bali. They’re primarily open for dinner and offer course menus, degustation menus, and ala carte items. Pro tip: if you come by between 5:30pm to 7pm, you get to order their more affordable Early Bird Menu, which starts at IDR225K/~S$20.20 for two courses, or IDR235K/~S$21.70 for three courses. All their dishes are traditional Balinese recipes, and made with local spices, as well as ingredients.
Address: 664J+8HV, Benoa, South Kuta, Bali 80361
Opening hours: Tue-Sun 5:30pm to 10:30pm
Tel: +62 361 771210
Website
Raja’s Balinese Restaurant is a halal-certified eatery.
Image credit: @baleudang_ubud
Bale Udang Mang Engking is a lakefront halal restaurant located near Seminyak. They’re known for being one of the best places for seafood in Bali; the catch is extremely fresh, as they’ve got tanks of live seafood on-site. Meals here are served family-style, and many of them are traditional Balinese recipes. If you love shrimp, order their Hurang Ageung (IDR600K/~S$54), which comes with six courses of shrimp, prepared fried, grilled, boiled, stir-fried and plenty more. Alternatively, their Seafood Kendi (IDR400K/~S$40) is another one worth considering. It’s a mixed seafood broil, served in a clay jar. Seafood such as dory fish, clams, and prawns are slow-cooked in a moreish sweet and spicy sauce, before being served.
Address: Jalan Nakula No.88, Pemecutan Klod, Kota Denpasar, Bali 80119
Opening hours: Daily 11am to 10pm
Tel: +62 817-6780-001
Website
Bale Udang Mang Engking is a halal-certified eatery.
Aside from these halal restaurants in Bali, we have plenty more guides on what to eat on the island if you’re planning a holiday there. Check out our Seminyak food guide, Ubud food guide, and Canggu food guide for more ideas.
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