If you’re headed to Tokyo anytime soon, and want to skip the usual options of IPPUDO and Ichiran—though we hear you, there’s nothing like the Ichiran experience—we’ve rounded up some of the best ramen in Tokyo that you can consider as alternatives.
The exchange rate is ¥115.107 = ~$S1 as of 11 November 2024.
Don’t be fooled by the 11am opening time: you’ll have to be in line before 9am for a ticket number if you want to try the Michelin-starred ramen at Chuka Soba Ginza Hachigou, served in a consomme-like broth. Only 60 bowls are sold each day, priced from ¥1,200. Their claim to fame is the clear, consomme-like broth, made with no sauce or salt, except from the salt-dried ham that goes into the soup, and specially selected chicken, duck, scallops, dried shiitake mushrooms, vegetables and more.
If you would rather not queue, Ginza Hachigou has introduced a new digital booking system through the reservations platform TableCheck. 30 spots are released at 9am each Saturday for the following week, at half-hourly intervals daily between 12:30pm to 2:30pm.
Address: 3 Chome−14−2, Ginza, Chuo City, Tokyo 104-0061
Opening hours: Wed-Fri 11am to 3:30pm, Sat-Sun 11am to 4pm
Chuka Soba Ginza Hachigou is not a halal-certified eatery.
It’s all fowl game at Kamo to Negi, where the soup is made with just three ingredients: duck, water, and negi, AKA spring onions. Come, even if you hate scallions. The broth is robust, yet has no gaminess, and you can have ¥320 Duck Oyakodon on the side too! Prices start from just ¥980 for ramen.
Address: 6 Chome-4-15, Ueno, Taito City, Tokyo 110-0005
Opening hours: Daily 9am to 4pm
Tel: +81 3-6803-2334
Website
Kamo to Negi is not a halal-certified eatery.
Before you skip over it, this is not the same Ramen Nagi you’ll find in Singapore. Climb up into the narrowest of ramen bars for niboshi-based ramen, made with more than 20 kinds of dried fish! Go for the dipping Tsukemen, which comes with house-made thick noodles, or the soup version, which has that plus thinner, wavy ramen. Did we mention, they’re open 24 hours, and prices start from ¥1,000.
Address: 1 Chome−1−10, 2F, Kabukicho, Shinjuku City, Tokyo 160-0021
Opening hours: Daily 24 hours
Tel: +81 3-3205-1925
Website
Ramen Nagi is not a halal-certified eatery.
If you’ve overindulged, give your palate a break at Menya Kaijin, a hole-in-the-wall spot right next to Shinjuku Station. Google Maps will give you the approximate location, but you’ll have to trek up several flights of narrow stairs in one of the buildings to find them. Good luck searching!
The clear broth here is made with seven kinds of fish, which change daily depending on what’s freshest! P.S: they’re Muslim-friendly too. Prices start from ¥1,000 a bowl. There are spicy and non-spicy options, and you get a grilled onigiri to dunk into your soup too, adding a smoky edge to the broth.
Address: 3 Chome−35−7, 2F, Shinjuku, Shinjuku City, Tokyo 160-0022
Opening hours: Mon-Fri 11am to 3pm, 4:30pm to 10pm, Sat-Sun 11am to 10pm
Tel: +81 3-3356-5658
Website
Menya Kaijin is not halal-certified, but uses no pork or lard.
Another late-night find is Tsujita Tsukemen Ramen Shibuya FUKURAS, which operates till 4am, six days a week!
Fun fact: this ramen store was founded by the same man who gave us the viral Tsujihan sashimi bowl. Try their Rich Broth Tsukemen (¥1,050), the most basic dipping ramen available here, to best enjoy the rich, pork and bonito-based broth. Included in the bowl is fresh sudachi, which cuts through the heavy flavours with a citrusy zing.
Address: 1 Chome−2−3, 1F Shibuya FUKURAS, Dogenzaka, Shibuya City, Tokyo 150-0043
Opening hours: Mon-Sat 11am to 4am, Sun 11am to 9:30pm
Tel: +81 3-6809-0019
Website
Tsujita Tsukemen Ramen Shibuya FUKURAS is not a halal-certified eatery.
Said to be one of the best fish ramen in Tokyo, the speciality at Madai Ramen Mengyo is their madai broth, where madai refers to red sea bream, AKA the king of fish in Japan. At Madai Ramen Mengyo, they specifically use fish from Uwajima in Ehime Prefecture and pair it with noodles made with stone-ground whole grain flour from Hokkaido. The cherry on top is sakura-smoked chashu and some yuzu zest. They were also named the champion ramen in the Tokyo Ramen Craftsman Championship!
It’s highly recommended that you order the Rice Porridge Set (¥1,280), which comes with a bowl of rice that you’re supposed to add to the soup after you’re done with the noodles. If you prefer, they’ve got the Deluxe Snapper Tsukemen or Dipping Noodles (¥1,350) too.
Address: 2 Chome−8−8, Kotobashi, Sumida City, Tokyo 130-0022
Opening hours: Daily 11am to 9pm
Tel: +81 3-6659-9619
Website
Madai Ramen Mengyo is not a halal-certified eatery.
It’s one of the most talked-about tsukemen around, and holds a 4.3-star rating on Google, with more than 4,000 reviews. Fuunji sees constant long queues, no matter the season, for their Tsukemen (from ¥950), served with a dipping sauce that’s prepared entirely with domestically bred chickens, chicken bones, kelp, bonito flakes, and sardines from the Seto Inland Sea. This is all boiled for eight hours, strained over six hours, and then left to age overnight for the flavours to fully develop!
They’ve opened several other branches in Tokyo, but the Shibuya main store is the one to put on your list.
Address: 2 Chome−14−3, Yoyogi, Shibuya City, Tokyo 151-0053
Opening hours: Daily 11am to 3pm, 5pm to 9pm
Website
Fuunji is not a halal-certified eatery.
Michelin-recognised Ginza Kagari is famous for their tori paitan, or chicken broth ramen that’s utterly beloved for its clean, creamy flavour. Boiled purely with domestic chicken, each bowl is topped with still-pink slices of perfectly tender, boneless chicken breast. Their Chicken Paitan Ramen is priced at ¥1,800, though you could also go for Niboshi Ramen (¥1,200)—the addition of sardines brings extra umami flavour to the broth, which some diners prefer. Be prepared to queue; the Ginza honten, or main store, sees a permanent line outside.
Address: 6 Chome-4-12, Ginza, Chuo City, Tokyo 104-0061
Opening hours: Daily 11am to 9:30pm
Website
Ginza Kagari is not a halal-certified eatery.
Another Ginza gem to check out is Mugi to Olive, which you might spot by its wooden signboard, which reads Ginza Noodles Clam Ramen. The Michelin Bib Gourmand ramen-ya is best known for their Clam Soba (¥1,100), for which they purchase hamaguri clams fresh each day from Toyosu Market. It’s a shoyu-based soup that’s supposedly made with French techniques, with the savouriness of soya sauce said to enhance the briny flavour of shellfish.
As the name of the shop suggests, you can add olive oil, infused with black pepper and shallots, into your ramen: this is said to make it slightly creamier, and slightly enriches the flavour of the broth. For something stronger, try the トリプル Soba (¥1,400), AKA Toreparu, or Triple Soba. This soup is a blend of chicken, clam and sardines, which accordingly produces an even richer, intensely flavoured broth.
Address: 6 Chome-12-12 Ginza, Chuo City, Tokyo 104-0061
Opening hours: Daily 11am to 3:30pm, 5:30pm to 9:30pm
Tel: +81 3-3571-2123
Website
Mugi to Olive is not a halal-certified eatery.
One ramen spot that deserves all the hype it gets is Karashibi Miso Ramen Kikanbo. The restaurant’s name is derived from the kikanbo concept, which means to delight all five senses.
Be warned, for the spice level of this ramen is not for the faint of heart. The broth is made from a delicious blend of red peppers, numbing spicy oil, and miso. But don’t worry as you can still customise the spice level to your liking. Each bowl is also topped with a generous serving of beansprouts and baby corn among other things.
Besides the remarkable soup, the braised pork belly is ultra flavourful and tender! The most basic bowl of ramen here starts at ¥1,030 but we recommend going for the Big Pork Ramen (¥1,590), which is the most popular choice among patrons.
Address: 2 Chome-10-9 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Opening hours: Mon-Sat 11am to 9:30pm, Sun 11am to 4pm
Tel: +81 3-6206-0239
Website
Karashibi Miso Ramen Kikanbo is not a halal-certified eatery.
Even if you can’t make it to Japan, your options aren’t too shabby in Singapore—check out our guide to the best ramen in Singapore; if you’re headed to Tokyo, we’ve got your meal planning sorted with our list of the best food to check out in Tokyo.
Photos taken by John Lery Villanueva.
This was an independent article by Eatbook.sg
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