Breakfast Club Has New Outlet In Holland Village With Grilled Cheese Sando, Rosti And More Under $10

Breakfast Club Holland Village

Update: Breakfast Club at Holland Village is now permanently closed

Breakfast Club shot to fame late last year with its pioneer outlet in Kovan. The specialty hawker stall went viral online for their cafe-style breakfast fare sold in a kopitiam, with the likes of rosti, French toast and more, costing customers just under $10. Now, they finally have established a standalone diner in Holland Village, complete with an expanded menu and all-new retro decor.

The all-day breakfast menu is the same, however, and the prices are kept equally affordable. For a start, most of their dishes clock in at under $15. These include their Shakshuka ($7.90), Grilled Cheese Sando ($9.90), and their Fried Chicken & Waffle ($11.90).

The signature complete breakfast is still on the menu in the form of the All Star Plate ($12.90), which comes with your choice of carb, such as pancakes or French toast, tater tots, tomatoes, scrambled eggs, bacon, sausage, mushrooms, baked beans, and maple syrup. A set like this will typically set you back at least $20 or more in a regular cafe.

Rosti remains a crowd fave and is kept on the Holland Village menu. Prices start at $5.90 for a plain rosti, and goes up to $8.90 if you have it with sausage and egg.

While regular Breakfast Club fans are used to dining outdoors, their new standalone outlet sees retro decor, styled old Americana style, with jukeboxes and Western signs welcoming you in. Situated behind the Holland Piazza, and next to the Tiger Sugar bubble tea outlet, you can’t miss this joint.

Check out our Breakfast Club review of the OG outlet before heading down. For more food in the area, there’s our Holland Village food guide. Also check out our guide for where to eat breakfast in Singapore, for big English breakfasts, pancakes, and more.

Address: 17A Lorong Liput, Singapore 277731
Opening hours: Daily 10:30 am to 10pm
Website

Photos taken by Michelle P and Melvin Mak.