Butter & Cream Bakery Has Salted Egg Lava Tart And Fresh Muffins Below $3 In Lau Pa Sat

Butter & Cream Bakery has popular egg tarts and muffins in Raffles Place

If you love your simple old-school egg tarts and muffins, you’ll want to check out Butter & Cream Bakery! What’s unique here is that besides your usual familiar baked goods, you’ll also find zhnged-up egg tarts and a marriage between a muffin and doughnut, AKA a doffin.

Try the highly raved Salted Egg Lava Tart ($2.90)! This features a creamy savoury filling, encased by a buttery and crumbly case that you’ll also get in all the other egg tarts.  

If you’re not feeling adventurous, they also have the Original Egg Tart ($2.60) with a silky smooth filling. Alternatively, go for their Chocolate ($2.60), and sweet-tangy Blueberry ($2.60). These boast extra fillings below the eggy custard.

In addition, try the various muffin options here such as Apple Crumble ($2.60), Blueberry ($2.60), or Banana ($2.60) which has real banana bits within and toasted coconut flakes atop. 

Otherwise, they also have Marshmallow ($2.60) that’s bound to be a hit with young kids. 

While you’re here, don’t forget to pick up their popular doffins. There’s sweet-milky Hokkaido ($2.60) and savoury Cheese-Me-Up ($2.60), both of which sport the same buttery sponge. 

If you’d like more tasty baked goods, check out Keong Saik Bakery that has pandan croissant flans! Otherwise, read our On’Lee Artisan Bakery review for cheap croissants and cream puffs!

Lau Pa Sat
Address: 18 Raffles Quay, #01-05, Lau Pa Sat, Singapore 048582
Opening hours: Mon-Thurs 10am to 9pm, Fri 10am to 10pm, Sat 10:30am to 10pm, Sun 10:30am to 9pm
Tel: 8040 0283

Sengkang Square
Address: 10 Sengkang Square, #01-23, Kopitiam Square, Singapore 544829
Opening hours: Sat-Thurs 8am to 9pm, Fri 8:30am to 9pm
Tel: 9876 9166

AMK Hub
Address: 53 Ang Mo Kio Avenue 3, #B2-21, AMK Hub, Singapore 569933
Opening hours: Sun-Fri 10am to 10pm, Sat 10am to 8:30pm
Tel: 8040 0283

Website
Butter & Cream Bakery is not a halal-certified eatery, but uses no pork or lard. 

Photos taken by Ke-ian J Leong.
This was an independent visit by Eatbook.sg