Dona Bakehouse: Popular JB Cafe Near Customs With 4.5-Star Google Rating

Dona Bakehouse is a popular bakery in Johor Bahru

Image credit: Catherine See via Google Maps

If you’re looking for a great brunch spot in Johor Bahru, be sure to check out Dona Bakehouse—that is, if you haven’t already. This popular cafe-bakery boasts a 4.5-star rating from 1.3K Google Maps reviews for its outlet near the JB Customs, with two additional locations in Sunway Iskandar and Kuala Lumpur aren’t far behind. They also have close to 50K Instagram followers at the point of writing!

@donabakehouse

Dona Bakehouse is best known for its fresh pastries. You’ve got all the classics here, such as Almond Croissant (RM15), Pain Au Chocolate (RM10), Strawberry Danish (RM14.90) and more.

Image credit: Ma tt via Google Maps

The Pistachio Swirl (RM15.90) and Earl Grey Swirl (RM15.90) are fan favourites—these sizeable and flaky pastries are topped and filled with pistachio and Earl Grey-infused cream, respectively.

@donabakehouse

For something heartier, Dona Bakehouse also offers plenty of brunch fare to try, including the good ol’ Classic Eggs Benny (RM30++) and Steak Sandwich (RM32++). Dona’s Breakfast (RM32), packed with chicken sausage, poached eggs, mushrooms, baby spinach and more, is another good pick—you can even choose to have beef rendang on your plate!

Image credit: Hoe Siew Peng via Google Maps

You can get other mains here, such as Aglio Olio w Tiger Prawn (RM34++), Dona’s Beef Donburi (RM36++), and Louisiana Chicken Chop (RM30++). Top off your meal with drinks such as Rose Latte (RM14++), Matcha Green Tea (RM14++), and more.

For an 86-year-old JB bakery with famous curry puffs, wood-fired bread and more, read our Salahuddin Bakery coverage. For matcha recommendations across the border, read our best matcha cafes in JB guide.

Address: 14, Jalan Tan Hiok Nee, Bandar Johor Bahru, 80888 Johor Bahru, Johor Darul Ta’zim, Malaysia
Opening hours: Mon-Thurs 8:30am to 5pm, Fri-Sun 8:30am to 9:30pm
Tel: +60 10-667 8625
Website
Dona Bakehouse is not a halal-certified eatery but uses no pork or lard.

Feature image adapted from @donabakehouse

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.