New Openings

Eat Pizza Opens At 313 Somerset, Get $1.99 Famous Korean Pizzas

Eat Pizza opens at 313 Somerset with famous Korean pizzas

Good news for Eat Pizza fans: the famous Korean pizza chain is opening their second store at 313 Somerset on 24 February 2024! This follows their first SG outpost at Paya Lebar Quarter (PLQ), which opened just last month.

Eat Pizza currently has over 100 outlets in Korea, which often sport long queues for their fresh and affordable pizzas.

Each rectangular pizza is made from scratch with high-protein, pre-rolled dough and extra virgin olive oil, and takes just five minutes to bake.


Image credit: @eatpizzasg

Those who love cheese can look forward to the Triple Cheese Pizza ($6.90), a 313 Somerset exclusive that features a mix of premium Emmental cheese and cream cheese.

Else, try the Sweet Potato Pizza ($6.50) that’s also available at the PLQ kiosk. This Korean classic comprises a cheese, white sauce, corn, and sweet potato paste.

If you’re good with spice, order the Hot & Spicy Chicken Pizza ($7.90), which stars a smoky chipotle sauce, sweet corn, spicy chicken pieces, and cream cheese mousse.

Besides pizzas, you can expect outlet-exclusive sides such as Glass Noodle Seaweed Roll ($4.90) and Spicy Drumlets ($4.90). Otherwise, go for their Banchan ($3.50): kimchi, pickled radish, or spicy cucumber.

To cut through the grease, sip on the Korean Yuzu Honey Citron Slushie ($3.90)—perfect on a hot day.

Don’t miss this opening promotion, too! Only on 24 February 2024, pizzas go for just $1.99 each. Do note that this deal applies to the first 100 pizzas, and each customer is entitled to two pizzas.

For more food recommendations in the area, check out our 313 Somerset food guide. Alternatively, read our Jakarta Ropang Project coverage for an Indonesian cafe nearby, at 111 Somerset!

Address: 313 Orchard Road, #B3-48A, 313@Somerset, Singapore 238895
Opening hours: Daily 11am to 10pm
Website
Eat Pizza is not a halal-certified eatery.

Featured image adapted from @eatpizzasg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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