Food News

This Old-School Breakfast Stall Has $1.30 Chee Cheong Fun And Fried Bee Hoon In Bugis

Fatt Kee Shou Shi has old-school breakfast dishes at Bugis

Image credit: JianLai Zhao

Breakfast hours at Albert Centre Market & Food Centre often has diners drawn to Fatt Kee Shou Shi, a stall known for its old-school Cantonese dishes. How is it old-school, you may ask? Well, the dishes it is famous for, such as chee cheong fun and fried bee hoon, are all strikingly simple and taste like what you might have in years bygone.


Image credit: @listenwithoutprejudice2021

Take the popular Chee Cheong Fun (from $1.30), for instance. Instead of being filled with ingredients such as char siew or prawns, the thick rice rolls here are meant to be eaten mostly on their own, with just a red sweet-savoury gravy and some chilli sauce to lift the flavours. If you are looking for something light in the morning, a dish like this would be perfect for you.


Image credit: Wilson Foo

The Fried Bee Hoon (from $1.30) here is also as no-frills as it gets. Just a pile of messy, savoury noodles sprinkled with sesame seeds and scallions—similar to something you’d get at an old canteen.

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Image credit: Wilson Foo

Other dishes available at Fatt Kee Shou Shi include the Peanut Porridge ($1.30), Yam Cake (from $1.30), and Rice Dumpling ($3.50). Again, don’t expect anything inventive or showstopping with these renditions, as they’re meant to be simple breakfast treats and not a whole lot more.

For top breakfast places to check out, read our best breakfast spots in Singapore guide. If you’re looking for more affordable bee hoon stalls to visit, read our best economic bee hoon in Singapore guide.

Address: 270 Queen Street, #01-68, Albert Centre Market & Food Centre, Singapore 180270
Opening hours: Tue-Sat 7am to 1:30pm
Website
Fatt Kee Shou Shi is not a halal-certified eatery.

Feature image adapted from JianLai Zhao and Wilson Foo.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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