Viral FIX Dessert Chocolatier Pops Up At Changi Airport T1

FIX Dessert Chocolatier pops up at Changi Airport Terminal 1

Image credit: @fixdessertchocolatier

If you can’t get enough of the kunafa chocolate bars that went viral last year, you’re in luck. The TikTok-famous FIX Dessert Chocolatier from Dubai has just opened its first store in Singapore. The limited-time pop-up is located at Changi Airport Terminal 1, running from now till 31 January 2026.

Previously, these sought-after chocolate bars were only available at The SGFR Store in Singapore, where they often sold out quickly despite their steep $59 price tag during the height of the craze.

Image credit: @fixdessertchocolatier

While prices at the Changi Airport pop-up haven’t been announced, it’s worth noting that the brand’s original bars retail for around 65 AED (~S$24) in Dubai. Their most popular flavour, Can’t Get Knafeh of It-Hero, features milk chocolate encasing creamy pistachio paste with crispy kunafe or knafeh pastry.

Image credit: @fixdessertchocolatier

Another bestseller is Cereously Chewsy, which combines rich chocolate brownie with cereal chunks and crunchy hazelnuts, all coated in smooth milk chocolate.

Image credit: @shaeman via TikTok

Do note that the pop-up is located within the Terminal 1 transit area, so only travellers in transit can access the store. Here’s hoping they open another pop-up in town soon!

We’ll update this article as soon as we get more information on the offerings and prices at the Singapore pop-up.

If you’re not travelling to T1 anytime soon but still want your dessert fix, consider Nova Bakehouse, an online bakery from Singapore known for its FIX chocolate bar dupes. Otherwise, check out our Awfully Chocolate buffet review—the popular cafe has revamped their brunch buffet, with free-flow chocolate on tap, chocolate raclette and more!

Address: Changi Airport Terminal 1, Transit Area, Singapore 819642
Opening hours: TBD
WebsiteF
IX Dessert Chocolatier bars are halal-certified.

Feature image adapted from @fixdessertchocolatier and @shaeman via TikTok

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.