Japanese

Gindaco: Japan’s Famous Takoyaki Reopens At JCube On 29 Nov 2019

Gindaco reopens at JCube

Image credit: @gindacomalaysia

Singapore’s food scene is constantly refreshed with new local joints or foreign big names. It’s time to mark our calendars and put on our running shoes cause Japan’s famous takoyaki chain, Gindaco, is back to bless us with their savoury grilled balls.

Image credit: @gindacomalaysia

If they sound familiar, it’s ‘cause they once had outlets across the island at ION Orchard, Raffles City, Bedok Point, and Jurong Point. Ever since their departure, the easiest way for Singaporeans to try their tasty takoyaki was to head to Malaysia. Thankfully, this will no longer be the case as they’re opening at JCube Jurong on 29 November 2019.

Image credit: @gindacomalaysia

It will be easy for foodies to feast on their range of street snacks. Their Original Takoyaki are topped with mayonnaise, aonori (green laver) seasoning, and shaved dried bonito. These crispy octopus-filled balls come in various sizes, namely $5.90 for a box of six, $7.90 for a box of eight, and $15.80 for a box of 16. Alternatively, there’s the Cheese Mentaiko Takoyaki ($6.90 for a box of six, $8.50 for a box of eight, and $17 for a box of 16) for all you mentai lovers.


Image credit: @gindacomalaysia

Besides their famous takoyaki, they also offer Okonomiyaki ($6.50), which is essentially a Japanese pancake made with vegetables, and Yakisoba ($6.50). If you can’t decide between the two, get them both with the Okonomi Yakisoba ($7.50). Killing two birds with one stone has never been this yummy.

Keep tabs on their Facebook page for more information about their opening! If you’re on the hunt for other legit Japanese snacks, head to EVERY which has a legit konbini filled with the likes of sweets, katsu, and don.

Address: 2 Jurong East Central 1, #B1-12/18/19, JCube, Singapore 609731
Website

Featured image adapted from @gindacomalaysia.

Ariella Lim

I can use one hand to count the number of bubble teas I've had in my lifetime.

25 Western Food Stalls For Old-School Chicken Chop, XXL Fish And Chips And More

Revisit the chicken chop and chicken cutlet of your childhood at these Western food stalls!…

15th May 2026

Serangoon Garden Bakery Review: Fresh Buns From $1.10 At This 40-Year-Old Bakery

Serangoon Garden Bakery & Confectionery is 40 years old, and is situated in Serangoon Garden!…

15th May 2026

Does This Legendary 70-Year-Old Soup Kambing Stall At Boon Keng Still Hold Up?

Haji M Abdul Rajak is a legendary soup kambing stall that's been around since 1955.…

15th May 2026

15 Best Pistachio Desserts In SG, Including Kunafa Croissants And Gelato

From pistachio gelato to the trendy Dubai chewy cookie and more, here are 15 of…

15th May 2026

Pork Blood Curd Returns To SG After 27 Years—Here’s A Sneak Preview

We were invited for a sneak preview of pork blood curd by CP Foods at…

14th May 2026

We Tried The New Raising Cane’s Dupe At This Viral American-Style Fast Food Spot

Planet Melmac Chick ‘N Chips along  Haji Lane has American-style fried chicken that's been compared…

14th May 2026