Food News

Haidilao Has $9.90++ Beer Buffet With Spicy Crayfish At IMM

Haidilao has $9.90++ beer buffet with spicy crayfish

Haidilao seems incapable of not putting out exciting promos—hot off the heels of their high tea, sushi, and bubble tea buffet, the brand has announced the return of the $9.90++ beer buffet! Available exclusively at the IMM outlet, this buffet also comes with a free portion of spicy crayfish to pair with your booze.

Available from Sundays to Thursdays, 10pm to 3am, this promo will run till 31 December 2024, making it perfect for the festive season we are about to enter.

Image credit: @haidilaosingapore

The Haidilao Classic Barley Beer and Haidilao Wheat Beer will be available in unlimited quantities here. The former is known for its aroma of barley malt and hop, while the latter is milder and smoother. Both will go great with your hotpot feast, and especially well with the spicy crayfish.

Image credit: @andrew7740

These small yet piquant crayfish are highly popular snacks back in China, despite being relatively tricky to consume. One reason behind this trend is that deshelling these crayfish requires you to put your phone aside, encouraging you to savour the moment and connect with friends.

You’re not getting unlimited quantities of these crayfish, but given that you’re going to be stuck deshelling those for a good while, we reckon it’ll only prolong your drinking session and add a fun and fiery twist to your night.

To enjoy more of these crayfish, check out our Xia Mi Hao Liao coverage. This restaurant offers Hubei-style crayfish, crabs and more.

Alternatively, for other steamboat spots to check out, read our best hotpot restaurants in Singapore guide.

Address: 2 Jurong East Street 21, #03-01, IMM Mall, Singapore 609601
Opening hours: Daily 12pm to 6am, 10:30am to 12 am
Tel: 6896 4111
Website
Haidilao is not a halal-certified eatery.

Featured image adapted from @andrew7740 and @haidilaosingapore

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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