Food News

Hoe Kee Kitchen: $2.50 Chicken Rice At This Michelin-Approved Stall With Long Queues

Hoe Kee Kitchen for chicken rice


Image credit: @skytoeat

The rising cost of ingredients has made it hard for hawkers to continue selling their food without upping their prices. So when we chanced upon Hoe Kee Kitchen on a Can Eat! Hawker Food Facebook post, it sounded almost too good to be true.


Image credit: @akari638

Located in Jurong West 505 Market & Food Centre, Hoe Kee Kitchen is a Michelin Guide-recommended hawker stall that sells chicken rice from just $2.50 a plate. A queue forms as early as 10am when the stall opens, and they often sell out by 1pm to 2pm, ahead of their official closing time of 6pm.

Image credit: Linda H-Ling’s FB post

You get a decent mound of fragrant rice, topped with silky smooth steamed chicken and cucumber slices. There’s even a small bowl of soup on the side! For a clearer idea of what’s included, check out the photo above, as submitted by a member of the Can Eat! Hawker Food Facebook Group.


Image credit: @xuansnacs

Regulars love their tender chicken meat and flavourful rice, paired with their secret chilli sauce that boasts a strong garlic fragrance. And at $2.50 a portion, there’s really not much one can complain about.

Besides chicken rice, Hoe Kee Kitchen also offers char siew and roasted pork, If you want to make your meal more substantial, you can order a side of soya sauce veggies or bean sprouts to go along with the rice.

For more chicken rice recommendations, read about Ah Five Hainanese Chicken Rice in Ang Mo Kio, a hawker stall run by the children of the famous Five Star Chicken Rice’s owner. Alternatively, check out our guide to chicken rice in Singapore!

Address: Blk 505 Jurong West Street 52, #01-39 Jurong West 505 Market & Food Centre, Singapore 640505
Opening Hours: Mon 10:30am to 3pm, Tue-Sun 10am to 6pm
Hoe Kee Kitchen is not a halal-certified eatery.

Featured image adapted from @xuansnacs and @akari638

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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