Malaysia

Japan’s Viral I’m Donut To Open First Malaysia Outlet In KL On 12 Sep

I’m Donut? will open in Malaysia this September

Image credit: @i.m.donutĀ 

Fans who’ve flown all the way to Tokyo just to queue for I’m Donut? can start saving on airfare. The popular Japanese bakery, known for its famously pillowy nama doughnuts, has confirmed that its first outlet in Malaysia will open in Kuala Lumpur (KL) on 12 September 2026.

Image credit: @i.m.donutĀ 

The upcoming outlet is set to open at The Exchange TRX Mall, which comes hot on the heels of Ombak KLCCā€˜s launch.

What sets the brand apart is its nama doughnut: a brioche dough that’s proofed and fried to be noticeably lighter and airier than a typical fried doughnut. Every doughnut is handcrafted daily on-site, toppings included.

Image credit: Olivia. H via Google Maps

Since opening its first store in Tokyo, Nakameguro, the brand has expanded to multiple outlets across Japan, and its cult status has followed it overseas. The lines at I’m Donut’s Tokyo branches are said to stretch up to three hours long!

Image credit: MU via Google Maps

Malaysia’s specific menu hasn’t been locked in, but based on past openings, expect a rotation built around the brand’s core fillings, such as pistachio cream, rich custard, double chocolate, and matcha, alongside a handful of city-exclusive creations.

For now, all we can do is wait for I’m Donut? to reveal the finer details.

If you’re already planning a KL trip around this, check out our guide to Kuala Lumpur’s best cafes for more spots to hit while you’re there. Otherwise, if you’re looking for a nearby getaway instead, read our guide to the best JB cafes we’ve visited and loved.

Address: Persiaran TRX, GS.05.0, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Opening hours: TBD
Website
I’m Donut is not halal-certified.

Feature image adapted from @i.m.donut and MU via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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