If you’re fully on board the kunafa hype train, then you’ll want in on this. Kebab Konafa, a new kiosk at Our Tampines Hub, lets you customise the Middle Eastern dessert to your liking.
Aside from traditional kunafa, they’ve also got kebab and even the viral Dubai kunafa chocolate bars.
Ordering is done via a touchscreen, and that’s where you get to Create Your Own Kunafa (from $8.90).
Start by choosing your kunafa filling, which is either Cheese, Filling Cream (additional $1), or both. Then, select your sauce of choice: you’ve got decadent options such as Caramel ($1.50), Biscoff ($1.50), Pistachio ($1.50), and even fruity flavours including Mango ($1.80) and Pomegranate ($1.50). Don’t forget to add some toppings as well. The Biscoff Crumbs ($0.80), Oreo Crumbs ($0.80), and Cornflakes ($0.80) add crunch and flavour to the kunafa, while the Marshmallow ($0.80) offers a chewy contrast.
While the kunafa here isn’t of the highest quality in terms of crispness or richness, the fact that you’re able to DIY it means that you’re in control of what kind of flavours and textures are present in the dessert. That’s surely an interesting proposition for kunafa fans.
For something heartier as a meal, order the Chicken Kebab ($8.50), a no-frills wrap with well-spiced chicken, fresh vegetables, and a mix of tangy sauces. By the way, there’s an option to enjoy two of the kiosk’s signature dishes with the Chicken Kebab & Classic Kunafa Combo Set ($17.80).
Kebab Konafa has its own Dubai Chocolate ($28.90) too. While we didn’t get to try this rendition, the staff assured us that it’s an authentic, Dubai-made chocolate bar.
Check out our TikTok video for our review!
If you’d like to get this treat elsewhere, though, you can read our guide to the best Dubai kunafa chocolate dupes in Singapore. For other good eats in the Tampines area, read our best Tampines hawker stalls guide.
Address: 1 Tampines Walk, B1-K24, Singapore 528523
Opening hours: Daily 11am to 9:30pm
Kebab Konafa is a Muslim-owned eatery.
Photos taken by Nabila Malek.
This was an independent visit by Eatbook.sg.
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