A few months back, The Kettle Gourmet launched a special Pokemon edition where you can collect a range of Legendary and Mythical Pokemon cards. This time, the popcorn brand has returned with two new regional flavours—Fish Head Curry, and Pulut Hitam (from $5).
Image credit: The Kettle Gourmet
If you didn’t already know, The Kettle Gourmet is a Singaporean popcorn brand known for its fun and innovative, local-flavoured popcorn. They currently have six unique flavours available, including Kaya Butter Toast, Nasi Lemak and many more. Now, they have expanded the collection with two additional flavours!
Image credit: The Kettle Gourmet
The first flavour—Fish Head Curry—is said to have similar flavours as the curry fish head dish we all know. You can expect the popcorn to pack a punch with its savoury and tangy notes, making the snack seriously addictive. The vision for this popcorn is to transform the classic dish into a mess- and fuss-free snacking option. Now, you can easily enjoy this local classic with your friends and family anytime, anywhere.
Image credit: The Kettle Gourmet
If you are more of a sweet, dessert person, The Kettle Popcorn has also got you covered. The new Pulut Hitam sports a deep purple hue, and is said to be perfumed with coconut and gula melaka flavours. This may be the perfect snack to satisfy your sweet tooth.
Both flavours come in two sizes, $5 for 65g, and $15 for 320g, which are just the right size to share during your next movie night in. Alternatively, you can check out their other local flavours such as Chicken Floss and Chili Crab. Purists can go for their Chocolate or Salted Caramel options.
Image credit: The Kettle Gourmet
You can get your hands on all the flavours by either visiting The Kettle Gourmet’s website, or on other online shopping platforms such as Shopee, Lazada, Qoo10, and more.
For more food news, consider going to Sugartown—a new cafe in Punggol serving Italian white truffle ice cream and charcoal waffles. Otherwise, check out these new restaurants that recently opened this September!
Featured image adapted from The Kettle Gourmet‘s post.
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