Lady M Shuts Down Its Singapore Outlets After 12 Years Of Business

Lady M has closed all Singapore stores

Image credit: @ladymsg

ICYMI: Lady M Singapore has closed all its stores after 12 years of business, following the end of the brand’s licensing agreement.

According to a Must Share News article, all five Lady M outlets on the island—Orchard Central, ION Orchard, Jewel Changi Airport, South Beach, and Westgate—were labelled as closed on Google Maps.

The popular American patisserie first landed in Singapore, at Marina Square, in 2013 through a partnership with Caerus Holdings. But after the licensing deal ended on December 11, 2025, the brand’s taking the reins on its Singapore operations directly.

Image credit: @ladymsg

During its heyday, the Signature Lady M Mille Crepe was a fan favourite. This OG cake featured 20 layers of delicate, handmade crepes, layered with light cream and topped with a golden, caramelised finish for extra richness. Another crowd-pleaser was the Pistachio Mille Crepe, made with a nutty pistachio cream between the crepes and finished with crunchy pistachio bits.

Image credit: @ladymsg

Besides crepe cakes, Lady M also offered classic cakes such as the Strawberry Shortcake, made with Japanese flour for a soft, fluffy texture.

As of 13 January 2026, Lady M’s Singapore website hinted at a “new experience” coming soon. Here’s hoping we’ll hear from the brand in the near future!

In other food closure news, Twelve Cupcakes and Gong Cha have also closed their doors recently. For more on the Twelve Cupcakes closure, check out our feature article.

While it feels like a lot of popular F&B brands are shutting down, there’s no shortage of new spots popping up. Check out our guide to the best new restaurants and cafes in January 2026 for your next hangout!

Feature image adapted from @ladymsg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.