Food News

LiHO To Launch New Pandan Drinks On 27 August, Including Pandan Milkshake With Salted Caramel

Singa-Pandan drink series at LiHO

Image credit: LiHO Singapore

It wasn’t too long ago when LiHO TEA launched their Hong Kong-style egglets. Now, they are back again with a drink series that’s been specially curated for the upcoming Singapore Food Festival 2021, which celebrates our diverse food heritage. Starting from 27 August, LiHO’s Singa-Pandan Series will be available across all outlets. The range comprises the Singa-Pandan Lime (from $4.30) and Singa-Pandan Shake (from $5.90).

Image credit: LiHO Singapore

If you are looking for something refreshing to beat the afternoon heat, try the Singa-Pandan Lime. This drink is made with a citrusy limeade tea base, infused with an earthy, floral aromaperfect for quenching one’s thirst. Just like most of LiHO’s drinks, this beverage comes in three sizes, with customisable sugar and ice levels. 

Image credit: LiHO Singapore

If a light and refreshing lime cooler isn’t up your alley, LiHO also offers a thick and rich milkshake—the Singa-Pandan Shake. Featuring ribbons of salted caramel within the cup, this beverage is in a signature pandan green shade, and comes with whipped cream and caramelised biscuit crumbs. Unlike the Singa-Pandan Lime, the Singa-Pandan Shake comes in two sizes. Sugar levels are also customisable.


Image credit:
LiHO Singapore

While you’re there, pair your bubble tea with the new egglet addition. This egg-shaped waffle snack comes in two flavours: original ($2.80), or topped with chicken floss ($3.60). Do note that the egglets are only available at selected outlets around Singapore. Check out their Facebook page for more details before heading down to your nearest outlet. 

For more food news, check out the return of Buffet Town, known for its wide spread of international and local fare for just $30 nett per person. Alternatively, prep yourself for the upcoming Singapore Food Festival by reading our guide that highlights food events you shouldn’t miss!

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Michelle Yeo

I like baos with feelings.

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