Food News

Maruhachi Donburi & Curry Opens In Bukit Batok, With Restaurant Quality Tonkatsu

Maruhachi Donburi & Curry Bukit Batok

We love having quality, affordable Japanese food options in the heartlands, especially when they come fronted by ex-restaurant chefs. Enter Maruhachi Donburi & Curry, a Japanese don and curry stall run by a chef with nine years of experience working at a famous local tonkatsu restaurant. The eatery opened earlier this year in Punggol, and has since expanded to a new outlet in Bukit Batok Street 31.

This is Maruhachi Donburi & Curry’s third outlet, following their sophomore opening in Havelock Road.

The stall built a name for itself on a variety of premium menu offerings at wallet-friendly prices. For starters, try their Black Pig Katsu Set ($14.80), where a rack of juicy Iberico tonkatsu pork comes served alongside Japanese rice and miso soup.

The pork, which is air-flown from Spain, is fried with 100% cottonseed oil, to ensure that it doesn’t taste overly greasy. To finish is a sauce that is made with ingredients sourced from Japan, and a serving of pickles to refresh the palate.

If you prefer your katsu with a side of curry, that option is also available from $8.80 for chicken katsu, $9.80 for regular pork katsu, and $12.80 for Black Pig Katsu Curry.

Unagi fans can try their Una Tama Don ($11.80), an affordable take on unagi don, served with Japanese-style mirin eggs swirled around cubes of grilled eel.

Other seafood options include their Kaki Fry Set ($15.80), where four panko-breaded oysters are deep-fried till golden brown, and served with rice, a salad, and miso soup.

For more food in the area, check out our Ela review, for Greek food under $20, or our Le Da Chicken Rice review, for sakura chicken rice by a young hawker. Otherwise, check out our affordable Japanese food guide for places to dine below $10.

Address: 373 Bukit Batok Street 31, Singapore 650373
Opening hours: Daily 11am to 9pm
Website

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Here’s What To Expect At Isetan’s Momiji Matsuri Fair’s Jurong Point Debut

Isetan's Momiji Matsuri food fair debuts at Jurong Point from 6 October to 18 October…

5th October 2026

Japanese Pasta Restaurant By Michelin-Approved Chef To Open In CBD

O/Sio, sister restaurant of Sio Pasta, is opening its first international outlet in Tanjong Pagar,…

5th October 2026

Ging Sun Ho Launches New Hairy Crab Roe Menu, With Sets From $9.90++

Look forward to Shanghainese delights from crab roe noodles to sheng jian bao, with sets…

5th October 2026

Decker BBQ Opens Second Restaurant At Old Bukit Timah Fire Station With Wood-Fired Meats

Decker Barbecue brings Texan-style BBQ to the west, featuring 12-hour smoked briskets, Dino ribs, mac…

5th October 2026

20 Affordable Cafes In Singapore For Brunch Under $20, Including Work-Friendly Options

Our guide to the best cheap cafes in Singapore will prove that cafe-hopping can be…

5th October 2026

28-Year-Old NUS Graduate Opens Hokkien Mee Stall In TPY: Here’s Our Honest Review

We reviewed Herng Hao Chi Hokkien Mee, a hawker stall in Toa Payoh run by…

2nd October 2026