Food News

Maruhachi Donburi & Curry Opens In Bukit Batok, With Restaurant Quality Tonkatsu

Maruhachi Donburi & Curry Bukit Batok

We love having quality, affordable Japanese food options in the heartlands, especially when they come fronted by ex-restaurant chefs. Enter Maruhachi Donburi & Curry, a Japanese don and curry stall run by a chef with nine years of experience working at a famous local tonkatsu restaurant. The eatery opened earlier this year in Punggol, and has since expanded to a new outlet in Bukit Batok Street 31.

This is Maruhachi Donburi & Curry’s third outlet, following their sophomore opening in Havelock Road.

The stall built a name for itself on a variety of premium menu offerings at wallet-friendly prices. For starters, try their Black Pig Katsu Set ($14.80), where a rack of juicy Iberico tonkatsu pork comes served alongside Japanese rice and miso soup.

The pork, which is air-flown from Spain, is fried with 100% cottonseed oil, to ensure that it doesn’t taste overly greasy. To finish is a sauce that is made with ingredients sourced from Japan, and a serving of pickles to refresh the palate.

If you prefer your katsu with a side of curry, that option is also available from $8.80 for chicken katsu, $9.80 for regular pork katsu, and $12.80 for Black Pig Katsu Curry.

Unagi fans can try their Una Tama Don ($11.80), an affordable take on unagi don, served with Japanese-style mirin eggs swirled around cubes of grilled eel.

Other seafood options include their Kaki Fry Set ($15.80), where four panko-breaded oysters are deep-fried till golden brown, and served with rice, a salad, and miso soup.

For more food in the area, check out our Ela review, for Greek food under $20, or our Le Da Chicken Rice review, for sakura chicken rice by a young hawker. Otherwise, check out our affordable Japanese food guide for places to dine below $10.

Address: 373 Bukit Batok Street 31, Singapore 650373
Opening hours: Daily 11am to 9pm
Website

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Fujian-Famous Restaurant Opens At Wisma Atria With Pickled Bullfrog, Crispy Roast Chicken And More

Xiao Jiao Tian has opened its second outlet on the third floor of Wisma Atria,…

27th October 2026

Messina And Queic Launch Blue Cheese And Brie Cheesecake Gelato For A Limited Time

PSA: Messina and Queic by Olivia have joined forces on a limited-edition collab with two…

27th October 2026

Ex-Hotel Manager Opens Stall With Lesser-Seen Dishes From 7 Countries: Here’s Our Review

Nomad Kitchen is a new stall in Taman Jurong offering dishes from 7 countries, from…

27th October 2026

12 Hours In Bugis And The CBD: Famous Kaya Toast, Vintage Shopping And More

Here's how to spend 12 hours in Bugis and the CBD if you're a first-time…

27th October 2026

Famous Ubi Fish Soup Stall Opens In Bugis With Tom Yum Seafood Soup And More

Thai Seng Fish Soup is a popular store in Ubi, and they've opened a second…

27th October 2026

Ultimate Orchard Road Food Guide: 30 Best Places To Eat For All Budgets

You don't have to stick to the same few eats when you're in Orchard. Check…

27th October 2026