Food News

MILO Turns Its Viral Breaktime Plushies Into Wearable Sling Bags

New MILO Breaktime Plush Sling Bags launch in Singapore

Image credit: @milosingapore

If you’ve been collecting MILO Breaktime Set plushies since they first went viral, here’s your excuse to add another one to the pile—this time, one you can actually wear and take out of the house. MILO Singapore has just unveiled the new MILO Breaktime Plush Sling Bags, an upsized version of two fan-favourite designs from its plushie lineup.

The two designs getting the glow-up are Pandan Waffle and Pink Gem Biscuit, both familiar faces from the earlier Breaktime Set drops.

Image credit: @milosingapore

This time, they’ve been reworked into full-sized sling bags complete with detachable straps, giving them more room for your essentials and making them functional beyond just display-shelf material.

Image credit: @milosingapore

The sling bags are currently available both in-store and online, while stocks last. You can get them at FairPrice, Cold Storage, Giant, Sheng Siong, and Prime, as well as on FairPrice Online, Lazada, RedMart, Shopee, and Pandamart.

Image credit: @milosingapore

As with past drops, this isn’t a straightforward purchase—it’s a gift-with-purchase mechanic. Each limited-edition sling bag comes with the purchase of a six-pack MILO UHT Less Sugar 4 x 125ml Cluster Promotion Pack, with one plush bag given per promotion pack while stocks last. Do note that the offer is only available in Singapore.

Given how quickly past MILO plushie drops have sold out, from the original Breakfast and Breaktime sets to the Weekend Edition follow-ups, collectors keen on either design may want to move fast.

In other dessert news, Magnolia has a new My Melody and Kuromi collab, featuring themed ice cream and merch! You can also check out our comprehensive guide to the best dessert spots in Singapore to satisfy your sweet tooth.

Feature image adapted from MILO Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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