Food News

Find Out Which Cai Fan Dish You Are With This Fun Online Quiz For National Day

The Mixed Rice Personality Quiz tells you what cai fan dish you are

Image credit: Singapore Global Network

If you can’t get enough of personality quizzes, then you’ll want to check out The Mixed Rice Personality Quiz. Designed by the Singapore Global Network for National Day 2026, this online quiz presents you with a series of multiple-choice questions that will help you determine: what cai fan dish are you?

Image credit: Singapore Global Network

The questions are all hyperlocal and representative of the Singapore experience, albeit a generic one. That includes taking the MRT, going to hawker centres, choping tables and more. Once you’ve gone through all the questions, it’s time to see what cai fan dish matches your personality.

Image credit: Singapore Global Network

One cai fan item you can get is the Curry Chicken, AKA the Reliable Main Character. As a flavourful and piquant meat dish, the Curry Chicken helps the team move forward and is confident and decisive when needed.

Image credit: Singapore Global Network

Like the Sweet & Sour Fish, a safe, no-fuss option, you are reliable, practical, and grounded. You probably fit in most spaces, and though the spotlight may be taken by “main characters” such as the Curry Chicken, you are nevertheless indispensable to every plate of cai fan—sorry, friend group.

Image credit: Singapore Global Network

Those who are chill and drama-free may find themselves getting the Steamed Egg. Like the dish itself, you’re a comforting presence that keeps it simple and steady.

You can find out what cai fan dish you are via the Mixed Rice Personality Quiz. Share this with your friends and compare your results!

For an atas cai fan stall with Angus beef, lamb rack, unagi and more, read our 666 Cai Fan coverage. Otherwise, read our guide to the best hotel buffet deals for 2026 if you’re looking for an affordable treat!

Feature image adapted from Singapore Global Network.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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