Nasty Cookie Orchard Gateway To Offer 50% Off All Cookies On 9 October

Half-priced cookies at Nasty Cookie Orchard

Cookie fiends, take note: on 9 October only, enjoy 50% off all cookies at Nasty Cookie‘s Orchard Gateway outlet when you dress in any shade of blue, from 1pm to 8pm or until fully redeemed!

Image credit: @nastycookiee

We did our first Nasty Cookie review when the New York-inspired gourmet cookie brand opened as an online-only retail store in 2018. The local cookie mogul has since expanded to three physical stores across the island, including Funan, and Westgate.

Nasty Cookie specialises in chunky, New York-inspired cookies that are handcrafted and freshly baked for their signature crispy and chewy textures. Born and bred in Singapore, the bakery uses only premium dark couverture chocolate for an ooey, gooey inside and uber-luxurious taste.

Some of their top-selling flavours include the iconic Chocolate Chip ($2.10, U.P. $4.20), Red Velvet Crumble ($2.75, U.P. $5.50), and Choco Bueno ($2.45, U.P. $4.90).

In celebration of Nasty Blue Day, which refers to the cookie brand’s third birthday on 9 October, they’re offering a whopping half price on all cookies on that day. The only catch is this: you need to show up in blue.

If you’re up for free-flow desserts, also check out their Nasty Blue Day contest, where you can stand a chance to win three months of unlimited free cookies, soft serve and milkshakes! Running from now till 11 October, simply post a photo in any of their retail stores on your Instagram page, tag them at @nastycookiee, and hastag #nastybluemeaway.

Do note that the one-day-only 50% off deal applies exclusively to the Orchard Gateway branch, and a maximum of four cookies can be redeemed per person. For more information on Nasty Blue Day, visit this link.

If you’re looking for similar NY-style cookies, check out For Fudge Sake for chunky cookies in trendy flavours including Orh Nee and Biscoff. We also have a list of cookie bakers in Singapore offering the likes of Levain cookies, brookies and more.

Full list of outlets | Website

Feature image adapted from @nastycookiee

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.