It all started with In-N-Out having a pop-up at Columbus Coffee Co. in May, followed by Chick-fil-A’s three-day launch at Esplanade in June. And now, the popular US fried chicken chain Raising Cane’s is opening their first-ever outlet in Singapore sometime in October 2024! Let’s hope they’ll stay here for a longer time.
We don’t have much information on hand yet, but we’re guessing the menu will look something like the one in the US, which sees a variety of combos, chicken fingers, sides, and drinks.
Out of the five different combos available on their online menu, The Box Combo (price TBD) is a crowd favourite. This set alone gives you four pieces of chicken fingers, crinkle-cut fries, Cane’s sauce, Texas toast, coleslaw, and a regular drink of your choice.
As much as Raising Cane’s is loved for their chicken tenders, patrons always make sure to get enough Cane’s sauce to dip their chicken in. No one knows what exactly goes into the sauce, but the tangy and creamy base that’s made with ketchup, mayonnaise, and a few other secret ingredients, is said to have fans in a chokehold.
For the uninitiated, their Texas toast is essentially a buttery garlic toast, which you can also get a la carte! Other add-on options include crinkle-cut fries, chicken fingers, Cane’s sauce, and coleslaw.
Raising Cane’s will be opening their doors in October, and we’ll be updating this article as soon as we get more details so keep your eyes peeled!
For more new openings, check out Tororitenshi no Warabi-mochi at VivoCity, where we had Japan-famous warabimochi desserts. Otherwise, find out more about Midnight Noodle Club, a DIY instant noodle cafe in Farrer Park.
Feature image adapted from @raisingcanes