If you’re a lover of all things exquisite, you’ll rejoice at this piece of news. Salt Grill & Sky Bar will be collaborating with Macallan to present a extravagant 4 course single malt whisky pairing menu on 9 September 2015.
The one-night-only dinner features three of Macallan’s Fine Oak and Sherry Oak whiskies paired with Executive Chef Mathew Leighton’s signature modern Australian dishes.
Some highlights include the stuffed quail breast and confit leg, as well as the braised wagyu short rib, which will both be paired with the Macallan Fine Oak 15 years whisky. If you’re up for an evening of pure gratification, do make your reservations soon!
Event Details:
Date: 9th September 2015
Time: 7pm
Address: Salt grill & Sky bar (2 Orchard Turn, ION Orchard, #55-01, Singapore 238801)
Price: $130 ++ per person
Reservations: Call (65) 6592 5118 / Email charmaine_a@pj-partners.com
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