Seoul Garden Has $17.90++ Buffet for NS Personnel Till 30 June

Seoul Garden has buffet deals for NS men

In light of SG60 this year, restaurants are rolling out enticing deals to celebrate the monumental event. Popular Korean BBQ chain Seoul Garden has also hopped on board, offering buffet deals exclusively for national service (NS) personnel! This promotion is available from now till 30 June 2025, so be sure to plan for a visit while it’s still ongoing!

Both current and former national service personnel are in luck, as they get to enjoy the weekday lunch buffets at Seoul Garden at discounted prices. The regular tier is priced at just $17.90++ per person (U.P. $22.90++), while the premium option will cost $26.90++ (U.P. $32.90++). Do note that these prices are available only from 11:30am to 3:59pm, from Monday to Friday, across all six Seoul Garden outlets. All you need to do is flash your 11B or warrant card at the restaurant to enjoy the deal!

The buffet is known for its wide array of marinated meats, including Bulgogi Lamb, Black Pepper Beef, Spicy Bulgogi Chicken, and Kimchi Dory.

You can also enjoy steamboat with free-flow toppings: Asari Clams, Black Mussels, Cuttlefish Ball, Seafood Cheese Tofu, Seafood Gyoza and more!

If you’re opting for the premium tier, you get to enjoy upgraded meats: think Bulgogi Lamb Chop, Kalbi Beef Shortplate, US beef Short Ribs, Salmon Fillet and more.

You may have heard of the senior citizen special every Tuesday that’s just $6++ per person—unfortunately, that has been fully booked for the duration of the promo.

Before you head down to enjoy the NS personnel promotion, book a table online.

For more affordable buffets, read our guide to the best cheap buffets in Singapore, priced under $40 per person! We also have our full guide to the best buffets in Singapore, including hotel options.

Website | Full list of outlets
Seoul Garden is a halal-certified eatery.

Photos taken by Nabila Malek.
This was a media tasting at Seoul Garden.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.