Food News

Try The Viral Pistachio Kunafa In Tiramisu Form At This New Bugis Kiosk

Sugar Mama Lah has pistachio kunafa tiramisu in Bugis

The kunafa trend is showing no signs of slowing down in 2025—people are still putting fresh, exciting spins on the dish! The latest to hop on board is Sugar Mama Lah, a stall that recently opened within the lifestyle marketplace, Curbside Crafter.

With its wide variety of colourful tiramisu cakes on offer, Sugar Mama Lah will surely appeal to fans of cute, Insta-worthy sweet treats. But it is perhaps their Pistachio Kunafa Tiramisu ($13.90) that is turning the most heads.

This indulgent treat layers tiramisu cake, chocolate, pistachio, and crispy kunafa pastry for a rich, textured bite. It is also designed to resemble a block of earth, complete with a little flower on top—you’ll definitely want to take a photo of this.

Another must-try treat is the Taro Tiramisu ($12.90), featuring a gorgeous purple top layer over a soft tiramisu cake. While this treat isn’t as flavourful as the pistachio kunafa, we found it well-balanced, especially with the subtle earthiness of the taro complementing the dessert’s sweetness.

Blanketed with matcha powder, the Matcha Tiramisu ($10.90) was a fun fusion of earthy matcha and creamy mascarpone. Interestingly, this treat has a chocolate 福 symbol on top, clearly in celebration of Chinese New Year.

Sugar Mama Lah has a total of eight different flavours to try, so do drop by and check them out if you’re interested! FYI, they’re a seven-minute walk away from Bugis MRT Station, so it shouldn’t be too hard to locate them.

For viral cheesy kunafa at a Joo Chiat hawker stall, read our Jay & Twins coverage. For loaded pistachio chocolate kunafa martabak manis in Paya Lebar, read our Terang Bulan SG coverage.

Address: 730 North Bridge Road, Level 1 (Counter 2), Curbside Crafter, Singapore 198698
Opening hours: Tue-Sun 11am to 7:30pm
Tel: 8896 9123
Website
Sugar Mama Lah is in the process of getting halal-certified.

Photos taken by Nabila Malek.
This was an independent visit by Eatbook.sg.

Enze Kay

chicken, broccoli, and everything

Share
Published by
Enze Kay

Recent Posts

This Is Singapore’s First DIY Congee Spot—Here’s What We Thought

Peng Jia Zhou is a new food court stall in Bedok offering DIY congee with…

7 hours ago

Thai Baang Opens At AMK Hub With 20% Off Fresh Buns And Cakes Till 29 March

Thai Baang, a popular Thai-inspired bakery, has opened at AMK Hub! Get freshly baked Thai…

8 hours ago

AeroPress vs. Moka Pot vs. V60: Which Coffee Brewing Method Is Best For You?

Our guide includes the best equipment to get and how to use each of them,…

8 hours ago

Get Mini Bowls From $0.60 At This Popular Chinese Restaurant In JB

Pin Wan Wan Mini Bowl, with outlets at KSL City Mall and Mount Austin, offers…

11 hours ago

This Woodleigh Stall Has Donburi Bowls From $5.50 With Caramelised Char Siew And Unagi—Is It Worth A Try?

Liu Kou Shui is a new hawker stall in Woodleigh Village Hawker Centre serving up…

1 day ago

Culinary Class Wars’ Chef “Cooking Maniac” Collabs With Seorae Jib To Launch Exclusive Dishes

Culinary Class Wars’ Chef “Cooking Maniac” is collaborating with popular Korean restaurant Seorae Jib to…

1 day ago