Food News

Sushiro Opens Near Tanjong Pagar MRT With 1-for-1 Sushi

Sushiro to open at 100AM Mall with 1-for-1 deals

CBD folks, this one’s for you. Sushiro is opening a new outlet at 100AM Mall on 8 May 2026! To celebrate, they’re offering exciting 1-for-1 sushi deals and a variety of other promotions from 8 May to 21 May 2026, where diners can enjoy a rotating selection of sushi at a fraction of the price.

This new outlet, located just a five-minute walk from Tanjong Pagar MRT Station, brings the Japanese chain’s signature conveyor-belt sushi experience to the heart of the city.

From 8 May to 10 May, enjoy Bluefin Fatty Tuna for just $4.90++, down from the usual $9.80++. On 11 May and 12 May, treat yourself to 1-for-1 Big Red Shrimp, priced at $2.30++ per serving with the promotion. Then, on 13 May and 14 May, Big Cut Fresh Salmon will be available for just $2.90++—a real steal in today’s economy.

Image credit: @sushirosingapore

The 1-for-1 promotion continues with different items on select dates, making it a great reason to return and try the full range. Check out the poster above for more sushi deals to look forward to in the week ahead.

Image credit: @sushirosingapore

Alongside sushi, the restaurant is offering $6++ drinks throughout the promotion period, with options including Premium Malt’s Beer, Kaku Highball, and Lemon Sour available at reduced prices.

The grand opening also includes a lucky dip for diners spending at least $50++, where they can win a variety of prizes, such as $10 return vouchers, free-flow drink coupons, and limited-edition merchandise!

If the CBD is out of the way for you, check out Sushiro’s other outlets, including Jewel Changi Airport, Waterway Point, and Thomson Plaza.

We also have our guide to the best new restaurants and cafes in Singapore this May, including a Sanrio-themed cafe and an onigiri eatery.

Address: 100 Tras Street, #04-07/08, 100AM, Singapore 079027
Opening hours: Daily 11am to 10pm
Website
Sushiro is not halal-certified.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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