Food News

Suukee Coffee To Open In Orchard With Famous Orh Nee Toast And Kopi

Suukee Coffee will open at Scotts Square soon

If you love orh nee as much as we do, you’ll be happy to know that Suukee Coffee is opening a pop-up at Scotts Square Level 1 soon. The One-north cafe went viral for their taro butter toast and kopi with orh nee earlier this year!

The pop-up cafe will run from the end of October to early February 2025. Thereafter, Suukee Coffee will launch a permanent cafe at the basement of the mall.

You’ll find their signature OG Orh Nee (price TBD) here; try it for an unadulterated taste of sweet yam paste. During our visit to their OG outlet, we found the orh nee spread similar to kaya in terms of texture, with a rich and earthy flavour.

Else, go for the Orh Nee Butter (price TBD), where taro paste is complemented with thick slabs of butter for added richness.

There’s the option to make your toast a set meal by topping up for a hot drink and two soft-boiled eggs.

That’s not all: you can also expect two outlet-exclusive toasts at this new pop-up. The new flavours are yet to be confirmed, so we will update this article as soon as we find out.

Don’t miss out on their taro-infused beverages, too. When we visited the One-north cafe, we tried and loved their Orh Nee Boba Kopi (price TBD) and Orh Nee Boba Teh (price TBD), which came with a generous smear of orh nee paste in the cup.

In the meantime, keep your eyes peeled on Suukee Coffee’s Instagram page for the latest updates.

If you’re in the mood for more taro desserts, check out Hung Huat Cakes and Pastries’ orh nee milk mochi tart.

Otherwise, in related food news, Artbox Singapore is set to return at Expo in January 2025 with over 90 food stalls.

Address: 6 Scotts Road, #01-11, Scotts Square, Singapore 228209
Opening hours: TBD
Website
Suukee Coffee is not a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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