Thai Supermarket To Open At Jurong Point With Popular Thai Snacks, Crispy Crepes And More

Thai Supermarket to open at Jurong Point in October 2025

Image credit: Thai Supermarket

Thai Supermarket fans, heads up: a new store will open at Jurong Point soon! According to a brand representative, this West-side outlet is slated to launch in the first week of October 2025.

We recently checked out their SG60 promotions at the OG Aperia Mall store. Do note that these deals will end on 31 August, so you’ll want to head down soon if you wish to take advantage of them.

While the F&B tenants are yet to be confirmed, we know that The Crispy Crepes will be at the new Jurong Point store.

Look forward to Thai-style crepes here, featuring a thin and crispy pancake topped with a light meringue and fluffy egg yolk floss.

Customers can also expect a wide selection of Thai groceries, including sauces, snacks, fresh produce, frozen items, and ready-to-eat meals.

For those who enjoy cooking, there will be plenty of ingredients to create your own versions of Thai green curry and tom yum.

Shop Thailand-exclusive Lay’s potato chips in iconic flavours such as Boat Noodles, Charcoal Grilled Chicken & Somtum, and Stir Fried Shrimp with Chilli & Garlic.

If you’d like to recreate a Thai cafe experience at home, consider bagging some Cha Tra Mue Thai teas: Original Thai Tea, Gold Label Original Thai Tea, and Thai Milk Green Tea. You won’t go wrong with this brand, a family-run business that’s been around since 1945.

For easy access, Jurong Point is directly connected to Boon Lay MRT Station. We’ll update this post once we get more information about the other food stalls.

In other food content, check out our guide to the best mooncakes for Mid-Autumn Festival 2025, including a unique pistachio kunafa flavour! You can also read our ranked guide on the best laksa in Singapore, including Janggut and 328 Katong.

Address: 1 Jurong West Central 2, #B1-45, Jurong Point, Singapore 648886
Opening hours: TBD
Website

Feature image adapted from Thai Supermarket

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.