The Feather Blade Has Free Wagyu Steak, Shabu Don, And In-N-Out Inspired Burgers For One Day Only

Free steak and more at The Feather Blade

Free meals are hard to come by, but they do pop up every now and then. Popular steakhouse The Feather Blade is giving out free Wagyu steak, burgers, and Japanese-inspired shabu dons on 2 March 2022, in celebration of their third year anniversary. Read on to find out what you can expect!

For this one-day-only special, you get a free Shabu Don (U.P $12++) or CheatBurger (U.P $10++) for lunch, and free Wagyu Steak (U.P. $21++) for dinner.

The Shabu Don sees 60g of thinly sliced shabu steak, marinated in sweet sukiyaki, paired with short-grain rice and topped with an onsen egg for creamy goodness. If burgers are your thing, the lunchtime Cheatburger features a 100g beef patty with house-made onion jam and an In-N-Out inspired Animal-style Sauce.

Image credit: @thefeatherblade

True blue steak fans can get a free taste of The Feather Blade’s signature steak, which is usually priced at $21++ for a 200g slab of Wagyu served with smoked salt. Spruce up your protein by getting some sides including the potatoes ($9++), cooked in Wagyu beef fat, and served with ikura and dill cream.

During dinner time, selected cocktails are also going at 1-for-1 all night long! Wash down your steak with a Bak Kwa Dirty Martini (U.P. $18++), garnished with beef jerky, or the Yuzu Thyme Sour (U.P. $18++) if you prefer something refreshing. Each tipple is priced at just $9++ after the discount.

Image credit: @thefeatherblade

On 2 March, the restaurant will operate on a reservation-only basis for both lunch and dinner. You need to keep your eyes peeled on The Feather Blade’s instagram in the following weeks so you don’t miss the release of the reservation slots. Fastest fingers first!

If you’re looking for more steak content, try the Moonlight Truffle Beef Hor Fun at Tipsy Panda. Alternatively, read our Fat Belly Social Steakhouse review for alternative cuts of beef in Telok Ayer.

Address: 61 Tanjong Pagar Road, Singapore 088482
Opening hours: Wed-Sun 11:45am to 2:30pm, Daily 5pm to 10:30pm
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Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.