The Secret Patio: IG-Worthy Indoor Picnic With Brunch Food At This Pop-Up Garden Party

The Secret Patio pop-up garden party

For an IG-worthy brunch in town, round up your ladies and head to The Secret Patio‘s indoor picnic pop-up, which runs from now until 12 September.

Image credit: @saltyaaron

The Secret Patio‘s first-ever Pop-Up Garden Party is the perfect set-up for brunch with your girlfriends, afternoon dates with your special someone, or even a fun family outing. The best part about this picnic is that it’s held indoors in an air-conditioned setting, so you don’t have to brave the heat just for the ‘gram!

Image credit: @peggy17688.

Sit among the beautiful floral displays in their air-conditioned space and enjoy brunch dishes that look equally IG-worthy. Highlights include the Blueberry on Clouds ($24), which are light and fluffy blueberry ricotta pancakes topped with organic maple syrup, double cream, and edible flowers, and the aptly-named Into the Thick of It ($16): fresh sourdough with seasonal wild mushrooms, greens, and edible flowers.

You’ll also find other substantial mains such as Meat You at TSP ($28), a classic brasserie-style Argentinian Striploin steak served alongside crispy fries. For drinks, there’s a small selection of iced teas ($8) to choose from, with options including the oolong and citrus forward Yuzu Blossom, as well as Mango Tango—green tea infused with mango. Those who love to drink can also check out their lineup of alcoholic beverages, including house pour wines by the glass ($15).

Admission is priced from $28 per person, and includes a $10 F&B voucher. Each timeslot is 90-minute-long, and there are three slots available each day—11:30am, 1pm, and 3pm. This pop-up only runs till 12 September, so get booking now! For more updates, visit the event space’s IG page.

If you’re in the area, check out Amuse Dessert Co, a dessert shop also located in Duxton. Alternatively, venture to Outram Park after checking out our Three Point Two Cafe review!

Address: 10A Duxton Hill, Singapore 089594
Opening hours: Daily 4 to 12 September 2021, 10am to 7pm
Website

Feature image adapted from @saltyaaron and @peggy17688.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.