Food News

YinJi: Popular Guangzhou Chain With You Tiao Chee Cheong Fun And More In The CBD

Yin Ji at Amoy Street has chee cheong fun with you tiao and more


Image credit: @tlmyeats

Freshly made chee cheong fun is the true definition of comfort food—these thin and silky rice rolls are deliciously savoury, yet light and easy to eat. If you frequent the CBD, and you love a good CCF, YinJi is one popular eatery to bookmark.


Image credit: @looklookeateat

Hailing from Guangzhou, the chain is most known for their chee cheong fun, which is steamed to order. There’s the Char Siew Roll ($6.80), featuring thin rice sheets stuffed with sweet char siew and lettuce. Alternatively, go for the signature Fresh Prawn Egg ($8.30), sandwiching an omelette, fresh prawns and lettuce—almost like a complete meal!


Image credit: @veena.peanut

Fans also love their Fried Dough Roll ($5.50) AKA zha leong, a popular dim sum item starring a chunky you tiao wrapped in a thin rice sheet. The chee cheong fun is said to be smooth and silky on the outside, contrasting well with the crispy deep-fried dough fritter.


Image credit: @meatmymeals

Other popular mains include their Salted Pepper Chicken Chop Noodles ($7.80), starring thin egg noodles in a braising sauce, served with a slab of deep-fried chicken thigh. For something more comforting, there’s also the Boat Congee ($7.30), which comes with a treasure trove of toppings such as sliced fish and peanuts.

Yinji is located in Far East Square, which is right next to Telok Ayer MRT Station.

If you’re up for more food in the CBD, read our Phat Fingers review for delicious and affordable Korean fried chicken! Otherwise, walk over to Um Yong Baek to try their famous Busan-style pork soup and rice for lunch.

Address: 133 Amoy Street, #01-01, Far East Square, Singapore 049962
Opening hours: Mon 9:30am to 4pm, Tue-Sat 9:30am to 7pm
Tel: 6443 3875
Website
Yinji is not a halal-certified eatery.

Featured image adapted from @tlmyeats and @veena.peanut

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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