168 CMY Satay: Michelin-Approved Satay With Pineapple Peanut Sauce In Chinatown

168 CMY Satay in Chinatown

Image credit: @feieats

Having been around for more than 30 years, Chun Man Yuan, also known as CMY, is widely known for being one of the largest satay manufacturers in Singapore. CMY has also been supplying 168 CMY Satay, a Michelin-approved hawker stall located within Chinatown Complex and Food Centre for over a decade.

Recognised on the Michelin Guide for their cooked-to-order satay and delicious peanut pineapple dipping sauce, 168 CMY Satay is pretty affordable, too. Priced at just $0.60 per stick, the stall offers pork, chicken, and mutton satay with a minimum order of 10 sticks.

Image credit: @feieats

The satay is cooked to order and grilled over a charcoal fire, so you can get it fresh and hot, with a pleasant hint of smokiness. Everything is seasoned and marinated before grilling, so the satay itself is super flavourful even on its own, without dipping into the sauce. It’s also been said to have a superior meat-to-fat ratio for a burst of juices with every bite.

Their peanut sauce comes with a dollop of pineapple puree, which adds flavour and sweetness, while helping to offset the greasiness of the meat. It’s a rather unique approach to the usual peanut sauce you’d get in a satay stall, so if you’re looking for a different way to have your satay, this is an option!

Image credit: @feieats

You can also add Rice Ketupat ($0.60), which is a rice cake packed in banana leaves. Dunk it into the satay sauce to mop up all the goodness!

The satay stall is located in Chinatown Complex and Food Centre, which is a mere two-minute walk from Chinatown MRT Station.

For more food recommendations around the area, check out our Chinatown food guide. Also, check out our GATAO Taiwan Breakfast review for Taiwanese food at People’s Park Centre.

Address: 335 Smith Street, #02-168, Chinatown Complex and Food Centre, Singapore 050335
Opening hours: Tues-Sun 9am to 7pm, Closed on Mondays
Tel: 9475 2907
Website

Featured image adapted from @tancheeyong‘s post and @feieats‘s post.