5-Star Dim Sum By Ex-Shangri-La Chef Opens New Outlet At Rivervale Mall

5-Star Dim Sum at Rivervale Mall

5-Star Dim Sum has opened their second outlet in Food Junction at Rivervale Mall in Sengkang, for hotel-quality dim sum at affordable prices. What’s more, the newly-revamped Food Junction boasts an updated decor modelled after HDB void decks, with iconic elements including tiled dining tables and stools.

In February this year, 5-Star Dim Sum opened their first outlet at Meiling Street in Queenstown, and have gained traction for their wallet-friendly dim sum menu.

Image credit: @5stardimsum.meiling

Chef Yiu Wah Tai, who helms 5 Star Dim Sum, has over 30 years of experience in making Cantonese-style dim sum. He has worked in both Hong Kong and Singapore for notable restaurants including Jiang-Nan Chun at the Four Seasons Hotel, and Shang Palace Restaurant at Shangri-La Hotel.

Expect more than 30 items on the menu here, with all-new additions including Roasted Pork Crisp ($4), and Fried Taro Dumplings ($4). For carbs, you can go for their selection of steamed rice including Pork Rib with Chicken Feet Steamed Rice ($6), which are also part of the new menu additions.

Image credit: @hltang1

Otherwise, you can go for the restaurant signatures, which include the Crispy Shrimp Cheong Fun ($6), BBQ Char Siew Pau ($3.50), and Steamed Prawn Siew Mai ($4.50), amongst other baked goods, steamed and fried dishes, as well as rice and Cantonese-style congee.

Image credit: @rontreechan

For more dim sum recommendations, check out our Hua Ji Bao Dang review for $0.90 handmade dim sum. You can also read our Chef Wei HK Cheong Fun review opened by the former Peach Garden chef!

Meiling Street
Address: 158 Mei Ling Street #01-74 Singapore, Singapore 140158
Opening hours: Daily 7am to 9pm
Website

Food Junction at Rivervale Mall
Address: 11 Rivervale Crescent, Rivervale Mall, #01-01/02/03, Singapore 545082
Opening hours: Daily 6:30am to 10pm
Website

Featured image adapted from @rontreechan’s post and @5stardimsum.meiling’s post.