Crazy Scoops Review: TikTok-Famous “Siao Ah” Vincent Lim Opens Cafe With Coriander Gelato And Croffles

15th December 2023

TikTok-famous Vincent, known for his catchphrase 'Siao ah!', has opened Crazy Scoops, an ice cream cafe that's open till 1am…

Get $2 Ipoh Curry Noodles, Legit Herbal Chicken And More At This New TPY Stall

15th December 2023

Steam Rice Kitchen is a new hawker stall in Toa Payoh with $2 Ipoh curry noodles, curry chee cheong fun,…

Idaten Udon Has Affordable Build-Your-Own Udon Bowl

15th December 2023

Idaten Udon is an affordable go-to spot for udon lovers, where you can customise your bowl with a selection of…

9 Award-Winning Hawkers In SG That Prove Why Our Food Culture Is On The UNESCO Heritage List

15th December 2023

Here are nine hawkers that have achieved acclaim at the Federation of Merchants Association's Singapore Hawker Awards.

Um Yong Baek Is Opening Their Second Outlet At Far East Square on 15 December

14th December 2023

Ultra popular Korean pork soup restaurant Um Yong Baek is opening a second restaurant on 15 December, just across the…

You Can Get Samyang Hot Chicken Gyoza Dumpling At FairPrice

14th December 2023

If you can't get enough of Samyang, spice up your instant noodles with Samyang Hot Chicken Gyoza Dumpling, which you…

Madam Tyrant Review: Rainbow Mee Hoon Kueh, Hakka Pork Belly And More

14th December 2023

Madam Tyrant stands out from the ban mian crowd with their super-unique rainbow mee hoon kueh.

This Hawker Stall Sells $2.50 Kway Chap Set, Has Long Queues From 6AM

14th December 2023

Feng Ji Kway Chap is a popular hawker stall in Kallang with $2.50 kway chap sets! They're located near Mountbatten…

Qunkee Biscuit & Bakery: Famous Confectionery From Ipoh Opens In Singapore

13th December 2023

If you’re a fan of the egg tarts from Ipoh, you’ll be glad to hear that Qunkee Biscuit & Bakery…

Fun Wan Lets You DIY Zi Char Bowls With Salted Egg Pork Ribs And More

13th December 2023

CBD office workers, drop by Fun Wan in Tanjong Pagar for some home-cooked zi char in a bowl. Options include…