Food News

Qunkee Biscuit & Bakery: Famous Confectionery From Ipoh Opens In Singapore

Qunkee Biscuit & Bakery opens first outlet in Singapore


Image credit: 记饼家

If you’re a fan of the egg tarts from Ipoh, you’ll be glad to hear that the acclaimed Qunkee Biscuit & Bakery opened its first outlet in Singapore. The Ipoh confectionery is located in Kovan, and offers egg tarts, kaya puff, dou sha bing and more.


Image credit: @dg.derek

Those who are rushing to get those treats will have to hold their horses, as the stall is closed from 14 December 2023 to 20 December 2023. In the meantime, let’s have a look at some of the offerings at Qunkee Biscuit & Bakery.


Image credit: 权记饼家

The confectionery offers a variety of egg tarts, including the Hong Kong Egg Tart ($2.20), Portuguese Tart ($2.50), Chicken Floss Tart ($2.60), and Cocoa Tart ($2.60). Regardless of which flavours you choose, you’ll get flaky and buttery tarts filled with rich egg custard. They are also freshly baked every day, so you’ll be getting egg tarts with optimal texture and flavour.


Image credit: 权记饼家

Don’t miss out on the Kaya Puff ($1.30), which sees house-made kaya filling inside a golden brown puff. The coconutty and creamy flavour of the filling is bound to impress anyone with a sweet tooth.

Image credit: 权记饼家 Qunkee Biscuit & Bakery

There’s a host of other traditional pastries to be found here. Two fan favourites are the Lau Po Bing ($1.50) and Dou Sha Bing ($0.70), both of which contain sweet fillings and a flaky outer layer.

For Ipoh-style prawn mee in Tanjong Pagar, read our Ipoh Zai Prawn Noodles review. For legit Ipoh-style curry noodles in Ang Mo Kio, have a look at our Jian Zao Ipoh Curry Noodles review.

Address: 9 Yio Chu Kang Road, #01-18, Space @ Kovan, Singapore 545523
Opening hours: Tue-Sun 9am to 5pm
Tel: 9182 4768
Website
Qunkee Biscuit & Bakery is not a halal-certified eatery.

Feature image adapted from 记饼家 and @dg.derek.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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