Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading…
Tiong Bahru Bakery opens at Waterway Point Punggol Tiong Bahru Bakery’s reach continues to grow as the brand opened its…
New restaurants in Singapore this October 2022 October may not spell the onset of autumn in Singapore, but it does…
C Australia’s Coffee Club opens in Tanglin Mall Image credits: Minor Food Singapore Coffee lovers, here’s a new place you…
Bread & Butter by XY for fresh bakes in Oxley Tower If you walk along the ground floor of Oxley…
Drips Bakery at Raffles Place for fruit tarts and more Good news for those who work in the CBD: Drips…
Outram Park Fried Kway Teow Mee for famous char kway teow Long queue = confirm good is a contestable belief…
Lee’s Confectionery in Jurong East for plated pastries With an inconspicuous entrance and obscure storefront, Lee’s Confectionery intrigues those passing…
Mr Onigiri has spam onigiri and more in Upper Thomson It seems like the onigiri trend is here to stay…
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring…