Popular 88 Hong Kong Roast Meat Specialist Revamps OG Outlet And Menu—Here’s Our Verdict

18th November 2025

88 Hong Kong Roast Meat Specialist, a popular char siew and siew yoke stall, has revamped their OG outlet at…

DIY Your Own Acai Bowl With Over 20 Toppings At This New SCAPE Cafe

18th November 2025

Ah Cai is a new self-serve dessert cafe in Somerset, where you can DIY your own acai bowl with over…

We Finally Tried This Viral Basil Pork Rice With 4 Eggs—Here’s Our Review

18th November 2025

Basil King is a stall inspired by Mark Wiens' Thai pad krapow (basil pork rice) brand, Phed Mark. We see…

30 Orchard Food Gems To Try—Souffle Pancakes, Michelin-Approved Hokkien Food And More

18th November 2025

You don't have to stick to the same few eats when you're in Orchard. Check out these low-key Orchard food…

25 Telok Ayer Food Places For Famous Korean Fried Chicken, Orh Nee Tarts And More

17th November 2025

From Korean fried chicken to cheap hawker bakes, these Telok Ayer food places let you fill your tummy without overwhelming…

This Japanese Stall Has $9.90 XL Pork Katsu Don Loaded With Mentaiko—Is It Any Good?

17th November 2025

HARU-HARU Speciality in Mentaiko is a Japanese stall in Bugis whipping up XL mentaiko pork katsu don and more at…

Popular Filipino Bakery Mary Grace To Open Cafe In Singapore In 2026

17th November 2025

Mary Grace, a popular bakery cafe from the Philippines, is slated to open their first outlet in Singapore with cheese…

This JB Restaurant With $0.80 Dim Sum Has Been Around For 40 Years

17th November 2025

Restoran Kak Kak is a restaurant in Johor Bahru selling cheap dim sum from just $0.80! You can expect beancurd…

20 Jurong East Food Gems, Including Handmade Pasta And Michelin-Approved Taiwanese Soup

17th November 2025

Check out these Jurong East food gems the next time you're at this part of the West to fill your…

“We Worked 12 Hours A Day For Zero Pay”: The Harsh Realities Of F&B Work In Singapore

14th November 2025

Following the Twelve Cupcakes closure, we examine the challenges faced by F&B workers—as shared by the workers themselves.