4 Reunion Dinner Menus With Unique Dishes Like Wagyu Beef Yusheng To Impress The Fam

4 years ago

Reunion dinner at Resorts World Sentosa Chinese New Year beckons, and with it comes the dizzying array of options from…

llaollao Singapore Has New Froyo Bubble Tea Floats For $5.90

4 years ago

llaoBa and llaoFloat at llaollao From 28 January, llaollao Singapore will have all-new menu items: a collection of fruit-infused froyo floats, and…

Zodiac Review: $15.90 Wagyu Burgers, Steak Platters And 1-For-1 Wines In Telok Ayer

4 years ago

Zodiac grill and wine bar at Telok Ayer Telok Ayer is a popular stretch for restaurants and brunch places, with…

King of Pao Fan Review: Ex-Raffles Hotel Chef Serves Lobster Pao Fan At Bugis

4 years ago

King of Pao Fan In Queen Street Jumping on the current pao fan bandwagon, I really wanted to try King…

Paris Baguette Opens Two-Storey Cafe In 313@Somerset With Beer-Based Cocktails

4 years ago

Paris Baguette at 313@Somerset We last read of Paris Baguette opening at Northpoint City, bringing the bakery chain's new menu to…

Breakfast Club Review: Hawker Stall Has Cafe Breakfast And Rosti From $5.90 At Kovan

4 years ago

Breakfast Club serves cheap Western breakfast at Kovan A quick Google search will show you that The Breakfast Club was originally…

Baker’s Brew Has Bak Kwa Pineapple Tarts, Muah Chee And Ondeh Ondeh Cookies For CNY

4 years ago

Baker’s Brew CNY goodies If you’re looking for Chinese New Year snacks that will stand out from the crowd of…

La Pasteleria Review: Neapolitan Burnt Cheesecake, Mala Pork Belly Wrap And More In Robertson Quay

4 years ago

La Pasteleria cafe at UE Square I’m pretty sure we all know of home-bakers-turned-entrepreneurs that gained success over the Circuit…

Little India Food Guide: 10 Indian Food Places For Banana Leaf Rice, Prawn Briyani And More

4 years ago

Where to eat at Little India Little India pays homage to the vibrant Indian culture, and offers a plethora of…

Dong Fang Hong Sotong Ball Seafood Soup Review: Handmade Fishball Noodles By Three Sisters In Chinatown

4 years ago

Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that…