Limited-Edition BBT Soft Serve With Bak Kwa Topping By HEYTEA & Bee Cheng Hiang

29th May 2019

Bee Cheng Hiang x HEYTEA's bak kwa soft serve Collaborations between brands in the fashion industry are a dime a…

3 Easy Cornflakes Recipes Including Oreo And Salted Egg Yolk Flavours For Hari Raya

29th May 2019

Easy cornflakes recipes Munching down on snacks ranks high on my to-do list for every house visit during the festive…

Sedap Mania Review: New Halal-Certified BBQ Steamboat With Dishes From $1.50+

29th May 2019

Sedap Mania for cheap mookata and hot pot Update (20 Aug 2021): Sedap Mania is now temporarily closed. Fun fact:…

Burger King’s New Ma La Burger Lets You Have Up To Four Patties

28th May 2019

Mala Stacker from Burger King Hot on the heels of their Truffle Mayo burgers, Burger King is back to spice…

10 Fried Chicken Dishes From Around The World Including Nashville Hot Chicken

28th May 2019

Fried chicken is so delicious, it transcends cultures Some foods are universal. Every culture has their interpretation of bread or…

A&W Review: We Ate Everything At A&W So You Know What To Order

28th May 2019

Travel back in time with A&W Heading to A&W at Jewel Changi Airport is akin to travelling back in time.…

10 Wood-Fired Pizza Restaurants For Delicious Thin Crust Pizza With Gooey Melted Cheese

27th May 2019

Wood-fired pizza joints in Singapore Boasting gooey melted cheese and generous lashings of toppings, pizzas make for the best comfort…

IKEA Singapore Rolls Out Durian Chendol, Ondeh-Ondeh and Pulut Hitam Cakes

24th May 2019

IKEA’s brand new dessert-inspired cakes Image credit: Singapore Atrium Sale’s Facebook page When it comes to local desserts, icy sweets…

Ondeh-Ondeh Potong Ice-Cream With Treacly Gula Melaka Filling

24th May 2019

Ondeh-Ondeh Potong ice-cream oozes gula melaka Fight me: ondeh-ondeh is bae. As a kid, this treat has been at the…

Prawn & Mee Review: Plum & Rice Rebrands To Serve Legit Prawn Noodles

24th May 2019

Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on…