Mike’s Caribbean Food Review: Jamaican Food At A Hawker Stall In Simpang Bedok

8 years ago

Mike’s Caribbean Food offers hearty Jamaican fare Update (5 April 2019): Mike's Caribbean has permanently closed. With all the late-night…

Big Fish Small Fish Review: Fish And Chips With A Variety Of Sauces At $6.90 Nett At Punggol

8 years ago

Affordable deep-fried treats at Big Fish Small Fish As you walk down the stretch of eateries at Punggol East Container…

Sumo Bar Happy Review: New Ramen Shop With Huge Short Rib Ramen At Bras Basah

8 years ago

Sumo Bar Happy serves ramen with huge short ribs While viral food trends come and go in Singapore’s food scene,…

Roost Review: Deep-fried Chicken Rice Balls And Chicken Rice Sushi At Orchard

8 years ago

Update (4 March 2021): Roost is now permanently closed. Roost serves chicken rice sushi and deep-fried chicken rice balls The…

Saigon Food Street Review: Chicken, Beef, And Pork Pho At $2.50 Each At Bukit Panjang

8 years ago

Saigon Food Street gives you a pho fix at $2.50 Mention Vietnamese cuisine and your friends will probably mention pho.…

Ezo Hokkaido Eats Review: Foie Gras Truffle Beef Bowl At $9.90+ At Orchard

8 years ago

Ezo Hokkaido Eats offers pocket-friendly Japanese lunch sets I once was told that I’m someone who enjoys ambience as much…

Kori King Review: First Kakigori Shop in Singapore With Eight Types Of Kakigori At $5.90 Each

8 years ago

Kori King brings Japanese shaved ice to Singapore Update (5 April 2019): Kori King has permanently closed. In our summer-all-year-round…

10 Taman Jurong Hawker Gems That Prove It’s Worth It To Live In The Far West

8 years ago

Taman Jurong hawker food for the far-Westies I often carry a big school bag to Taman Jurong Hawker Centre, and…

Lawa Bintang Review: Cheese Lobster Nasi Lemak Found In A Kopitiam

8 years ago

Lawa Bintang takes nasi lemak to a whole new level Whether it’s nasi lemak burger, cake, or even ice-cream, this…

Jin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown

8 years ago

Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a…