Food News

Beer Ramen Is Now A Thing In Canada And We Don’t Know How To Feel About It

Beer ramen from Canada


Image credit: @heyhangryhippo

When I think of Canada, I think of three things: maple syrup, polite people, and Robin Scherbatsky from How I Met Your Mother. But, as of today, my list has been bumped up to four items, thanks to this unique beer ramen from Yuu Japanese Ramen!

Located in Richmond, this intriguing beer ramen was created for the restaurant’s summer menu.


Image credit: @heyhangryhippo

Now, if you think the ramen burger was nasty, this might gross you out. But before you balk at the dish, the noodles aren’t actually doused in frothy beer. Instead, the “beer” is a refreshing cold broth made from bonito flakes. And the layer of foam on top is simply a combination of egg whites and gelatin.

The dish, which is served in a massive beer mug and costs CAD$14.95 (~S$15.63), is meant to resemble zaru soba (cold soba) – a popular summer meal in Japan.

Giving diners more bang for their buck, the ramen comes with a side of chicken or vegetable tempura too.


Image credit: @nathanbaloy

While gimmicky, I daresay it’s a pretty smart ploy from the restaurant. If they were once unknown, they are certainly famous now!

Plus, I wouldn’t be surprised if someone from Singapore takes on this food trend. After all, many eateries in Singapore are known to come up with Insta-worthy grub.

Take for instance Non Entrée Desserts. The quaint cafe caused a stir with their unbelievable-looking desserts, with items like Bak Chor Mee ($14.90++). Served in a bowl and looking exactly like our favourite local noodles, the dessert is made up of mango vermicelli “noodles”, raspberry reduction “chilli sauce”, balsamic “vinegar”, sesame snow “minced meat”, peanut “lard”, sea coconut “mushrooms” and a coconut parfait “fishball”. These sit atop a base of wobbly mango pudding, with bright cubes of fresh mango underneath.

I guess all I’m trying to say is that if the beer ramen tastes better than it looks, it will certainly fly with us foodies. Let us know in the comments section if you agree that beer ramen will work in Singapore!

 

Katie Boon

Food snob on a budget

OMMA Chicken Soup Opens At Bendemeer Food Centre With $7.80 Samgyetang

Samgyetang fans, take note: Omma Chicken Soup has just opened at Bendemeer Market and Food…

21st September 2026

We Tried Sunshine’s 5 Viral Dorayaki Flavours, Including MSW Durian

Sunshine Bakeries has launched a new Mao Shan Wang Durian Dorayaki, made with real durian…

21st September 2026

New Chocolate Buffet At Pan Pacific Has Chocolate-Fed Wagyu, Chocolate Pasta And More

Edge at Pan Pacific Singapore is launching a chocolate-themed buffet, featuring chocolate-fed Wagyu, chocolate pasta…

21st September 2026

Long-Queue BOMUL Samgyetang To Open In Orchard With XL Ginseng Chicken Pot And More

BOMUL Samgyetang, a Korean ginseng soup restaurant that first launched in CHIJMES, is opening its…

21st September 2026

Plaza Singapura’s Kopitiam Food Hall Now Has More Cuisines To Check Out, Plus 50% Off Promos

Get 50% off selected dishes at Plaza Singapura's Kopitiam Food Hall from now till 20…

21st September 2026

20 Lau Pa Sat Stalls For Michelin-Approved Nasi Lemak, Tteokbokki Burgers and More

Besides the impressive new architecture and famous satay stalls, Lau Pa Sat has much more…

21st September 2026