Food News

Beer Ramen Is Now A Thing In Canada And We Don’t Know How To Feel About It

Beer ramen from Canada


Image credit: @heyhangryhippo

When I think of Canada, I think of three things: maple syrup, polite people, and Robin Scherbatsky from How I Met Your Mother. But, as of today, my list has been bumped up to four items, thanks to this unique beer ramen from Yuu Japanese Ramen!

Located in Richmond, this intriguing beer ramen was created for the restaurant’s summer menu.


Image credit: @heyhangryhippo

Now, if you think the ramen burger was nasty, this might gross you out. But before you balk at the dish, the noodles aren’t actually doused in frothy beer. Instead, the “beer” is a refreshing cold broth made from bonito flakes. And the layer of foam on top is simply a combination of egg whites and gelatin.

The dish, which is served in a massive beer mug and costs CAD$14.95 (~S$15.63), is meant to resemble zaru soba (cold soba) – a popular summer meal in Japan.

Giving diners more bang for their buck, the ramen comes with a side of chicken or vegetable tempura too.


Image credit: @nathanbaloy

While gimmicky, I daresay it’s a pretty smart ploy from the restaurant. If they were once unknown, they are certainly famous now!

Plus, I wouldn’t be surprised if someone from Singapore takes on this food trend. After all, many eateries in Singapore are known to come up with Insta-worthy grub.

Take for instance Non Entrée Desserts. The quaint cafe caused a stir with their unbelievable-looking desserts, with items like Bak Chor Mee ($14.90++). Served in a bowl and looking exactly like our favourite local noodles, the dessert is made up of mango vermicelli “noodles”, raspberry reduction “chilli sauce”, balsamic “vinegar”, sesame snow “minced meat”, peanut “lard”, sea coconut “mushrooms” and a coconut parfait “fishball”. These sit atop a base of wobbly mango pudding, with bright cubes of fresh mango underneath.

I guess all I’m trying to say is that if the beer ramen tastes better than it looks, it will certainly fly with us foodies. Let us know in the comments section if you agree that beer ramen will work in Singapore!

 

Katie Boon

Food snob on a budget

We Tried Creamier’s New Gelato Bar In Joo Chiat: Is It Worth The $10 Price Tag?

We visited Base Gelato, Creamier's new gelato bar in Joo Chiat selling specialty gelato flavours…

4th November 2026

Ume San 100 Launches Konbini-Inspired Lunch Sets At Fortune Centre

Japanese speakeasy Ume San 100 debuts an all-new konbini-inspired lunch set from $19.90++, alongside other…

4th November 2026

There’s A New Izakaya In Bendeemer With Fresh Handrolls From $8++

Hando is a new izakaya that opened in Bendeemer, offering affordable Japanese fare including the…

4th November 2026

30 Amoy Street Food Centre Stalls To Visit When You’re In The CBD

Located in the CBD, Amoy Street Food Centre has grain bowls to fill you up…

4th November 2026

20 Japanese Buffets In Singapore From $18.99++ For Unlimited Sashimi And Yakiniku

We've curated a list of the best Japanese buffets in Singapore for you to chow…

4th November 2026

New Malatang Restaurant By Haidilao Opens In Rochor With Over 100 Ingredients

Hi Bowl is a new malatang restaurant in Rocher opened by Haidilao, featuring over 100…

3rd November 2026