9 Kallang Food Places Including Super Spicy Wanton Mee And Lok Lok

31st July 2018

Kallang food gems near the MRT station To many people, Geylang may just be a red light district that comes…

Penang Seafood Restaurant Review: Affordable Penang Zi Char Restaurant At Aljunied

31st July 2018

Penang Seafood Restaurant at Aljunied Earlier this year, we went down to Penang in search of the best Penang cafes…

10 Little India Food Places Serving Abalone Cheong Fun, Beef Noodles And More

30th July 2018

Little India food places are aplenty Many think of Little India as a touristy place where shops selling trinkets and…

Bao Makers Review: Salmon Mentaiko Sushi, Beef Bowls And Fried Chilli Crab Bao

30th July 2018

It’s all about the baos at Bao Makers A visit to BAO in London, known for their clever spin on…

First Molecular Gastronomy Food Festival In Singapore From 27 July To 9 Aug At The Seletar Mall

28th July 2018

Food at The Seletar Mall’s Gastronomic Discoveries Almost anyone would be able to tell you that sugar, spice, everything nice,…

6 Durian Stores To Satisfy Your Durian Cravings Before The Durian Season Ends

27th July 2018

One more month left to the end of durian season Durian prices in Singapore are taking a dive, thanks to…

10 Outram Park Food Places For Bib Gourmand Fish Soup And Bao Burgers

27th July 2018

Outram Park food places near the MRT station Foodie or not, Tiong Bahru is one of the best places to…

8 Ma La Restaurants In Singapore For Legit Sichuan Food That Will Leave You Sweating Buckets

26th July 2018

Ma la restaurants for Sichuan food My undying love for ma la dishes started when I joined Eatbook. Thanks to…

The French Garcon Review: Build-Your-Own Pasta In A Box Found In Ngee Ann Poly

26th July 2018

Visit The French Garcon for a cheesy fix Inspired by TheSmartLocal’s YouTube series “Search For The Best Poly Food”, we…

Michelin Guide Singapore 2018: Burnt Ends, Nouri, Jiang-Nan Chun and Ma Cuisine

25th July 2018

Michelin Guide Singapore 2018 awards Image credit: Burnt Ends' Facebook page It’s the third year since the Michelin Guide came…