A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently closed. This was…
Big Street along Jalan Besar We found a new place that brings local fusion to a whole new level -…
The real Japan dining experience right at our doorsteps This was an undercover review with expenses covered by Eatbook. As a…
Pretty In Purple Let it be known, I LOVE ALL PURPLE FOODS. From the moment I saw all the super…
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks,…
Calling out to all the sweet tooths Update (4th April 2019): Soul Kitchen has permanently closed. One of the greatest…
Hawker Food Heavyweights Pair Up Unless you’re prepared to be caught in the crossfire, DON’T ever utter the words “So,…
Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019): Sakanadonya Kunimaru has permanently closed. If I had to…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the…
A Surprisingly Homely Ambience That Draws One In When the old restaurant Vis-A-Vis in South Union Park’s current space (101…