Food that warms the belly and the soul Update:Â These seasonal dishes are no longer available. What comes to mind when…
We're midway through the merriment and booze It's a brand new year, which means new ways for us to get…
Beer with personality Source We've had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored…
Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints…
The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister…
The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En…
The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips…
The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers…
The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head…
About Meat N Chill I wasn’t expecting much when I received an invitation to a corner in Bukit Timah on…