This No-GST Omakase Costs $88+ For 12 Courses In Chinatown

An Omakase has $88+ omakase without GST in Chinatown

Good news for omakase lovers who don’t want to break the bank: An Omakase is offering an $88+ omakase, without GST, in Chinatown! The Keong Saik restaurant is running this promotion from now till 20 January 2024. Thereafter, GST will be charged to your omakase bill.

Image credit: @anomakase.sg

The $88+ menu gets you 12 courses, starting with an amuse-bouche, followed by the chef’s selection of nigiri. There are seven nigiri sushi items to look forward to, including Uni, Akami (tuna), Madai (sea bream), and Engawa (flounder).

The feast ends with Traditional Miso Soup with Clams and Black Sesame Ice Cream, perfect for goma dessert fans.

Image credit: Pauline Ng

If you’re feeling spendy, splurge on the $128+ menu, which gets you two additional nigiri and a special seasonal dish. According to the restaurant’s IG post, uni seems to be featured as one of the seasonal dishes to expect.

Image credit: Peggy Ho

On top of their omakase experiences, you can check out their a la carte menu, which boasts more than 50 dishes.

A restaurant representative has also mentioned that their new menu will be announced soon, so keep your eyes peeled for the latest updates on their Instagram page!

Image credit: Yeanny Tan

An Omakase has limited counter seats, with a sleek black marbled countertop sprawling from one end to the other, so you’re recommended to book in advance to snag a reservation. The Japanese restaurant looks rather dim, though the ceiling spotlights help add some light—if you’re shooting pics for the ‘gram.

The nearest train station is Maxwell MRT Station, which is a six-minute walk away.

For more affordable options, read our list of the best cheap Japanese food places in Singapore! You can also check out our guide to cheap omakase options from just $36++.

Address: 33 Keong Saik Road, Singapore 089140
Opening hours: Mon-Sat 11:30am to 10:30pm, Sun 11:30am to 8:30pm
Tel: 9865 1019
Website
An Omakase is not a halal-certified eatery.

Featured image adapted from Yeanny Tan, Pauline Ng, and @anomakase.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.