There’s no need for you to fly to NYC to hunt for bagels, now that the newly opened Another Bean brings these popular bakes and more to Easties!Â
Image credit: @onefernshots
Just a two-minute walk from Expo MRT Station, the new kiosk in Changi City Point is open daily from as early as 8am, making it a perfect option for breakfast on the go.
Their best-selling item is The Lox ($12.90), a savoury bagel. Sandwiched between toasted bagel halves are slices of smoked salmon, scallion cream cheese, tomatoes, red onions, and capers.Â
Another meaty bagelwich is the Umami Pastrami ($10.90), comprising mildly spicy beef pastrami, slathered with a layer of scallion cream cheese. For a non-meat option, you can also try Egg-Egg ($7.90) for its oozing mix of egg mayo, lettuce, and tomatoes.Â
Baked fresh daily, there are six kinds of bagels on offer at Another Bean’s Bagel Bar, including All-In (price TBC), which has garlic, onion, and a duo of black and white sesame seeds. For less complicated options, there’s Plain, Sesame and more.
If you prefer a less heavy breakfast, choose one of these to go with a spread including a series of cream cheeses that are prepared each morning, strawberry jam, and others.
Image credit: @anotherbean.sg
Other than bagels, there are also other pastries including Butter Croissant ($3.90) and Pain Au Chocolat ($4.90) up for grabs.
On the drinks front, consider their Sweet Cream Series, featuring options such as Peanut Butter Cream Latte ($6) and Black Sesame Cream Latte ($6.50).Â
For non-coffee lovers, Iced Strawberry Matcha Latte ($6.50) and Iced White Peach Jasmine ($4.50) come recommended as refreshing accompaniments to the bakes.Â
On other interesting spins on bagels, check out our reviews of B For Bagel, a popular Korean bagel shop, and Wooly’s Bagels for halal-friendly bagel sandwiches!
Address: 5 Changi Business Park Central 1, B1-K5, Changi City Point, Singapore 486038
Opening hours: Mon-Fri 8am to 8pm, Sat-Sun 10am to 8pm
Tel: 8123 9307
Website
Another Bean is not a halal-certified eatery but uses no pork or lard.
Photos taken by Casandra Nicholas.
This was an independent visit by Eatbook.sg
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