Food News

F&N King’s Has New Matcha Sakura Potong, Made With Real Japanese Matcha

F&N King’s launches Matcha Sakura Potong ice cream

F&N King’s Potong is back with a fresh and exciting twist: the Matcha Sakura Potong. This new limited-edition ice cream pairs rich, creamy matcha made from real Japanese matcha with a sakura-flavoured chocolate coating.

The Matcha Sakura Potong sticks with the classic square shape that we all know and love. But this time, it’s been given a modern upgrade with a sakura chocolate coating that adds a subtle floral sweetness and a satisfying crunch.

Inside, the earthy matcha ice cream is perfectly balanced by the delicate sweetness of the sakura coating.

The matcha flavour is on the lighter side, making it a good option even for those who aren’t big fans of green tea. It reminded us of Pocky biscuit sticks, with a subtle floral fragrance that lingers. The chocolate coating adds a satisfying crunch and an extra layer of sweetness.

It’s not too sweet, either, so you won’t feel jelak after indulging in one (or three)!

Available while stocks last, the Matcha Sakura Potong is halal-certified and priced at $1.50 per stick or $7.75 for a box of six. You can grab it at major supermarkets and convenience stores around Singapore.

If you’re looking for something new to cool off with, this seasonal treat is definitely worth a try. But hurry—this limited-edition ice cream won’t be around for long, so make sure to get yours before it’s gone!

In other dessert news, Burnt Cones has opened a 24/7 outlet in the CBD! You can enjoy their $1 gelato promotion from now till 20 March 2026, 12pm to 4pm daily.

For more noteworthy desserts to try, check out our guide to the best dessert spots in Singapore for cakes, doughnuts and more. We also have our late-night desserts guide, perfect for the night owls.

Website
F&N King’s Potong is halal-certified.

Photos taken by Nivian Chiang.
This was a media drop from F&N King’s Potong.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

New Matcha Fair With Flea Market Coming To Clarke Quay From 18 To 20 Sep

The Matcha Central event at Clarke Quay Central will run from 18 September to 20…

26th August 2026

This 24/7 Halal Eatery In Farrer Park Has $3.50 Chicken Rice

Sam Leong St Chicken Rice is a family-run stall offering flavourful chicken rice and more.…

26th August 2026

New Japanese-Inspired Bakery In Orchard With Unagi Shio Pan, Mango Mochi Donut And More

Cloudmills has opened in Orchard! The bakery menu is developed by consultant Genevieve Lee, a…

26th August 2026

How To Spend 12 Hours In Chinatown: $30++ Dim Sum Buffet, Thrifting And More

If you're a tourist visiting Singapore for the first time, read our guide to the…

26th August 2026

HEYTEA ION Reopens With 1-For-1 Drinks For Three Days Only

Bubble tea fans, this one's for you. HEYTEA is reopening its ION Orchard outlet with…

26th August 2026

Isetan’s Japanese Summer Festival Is Happening At Northpoint City: Here’s What We Tried

Isetan is bringing its Japanese Summer Festival to Northpoint City, from 25 August to 6…

25th August 2026