A few weeks after Asia’s 50 Best Restaurants 2026 unveiled its extended list of restaurants ranked 51 to 100, the full 1 to 50 rankings have now been released. The list is compiled by a panel of over 350 culinary experts from across the region.
This year, a total of 10 Singapore restaurants made the full list, with six placing within the top 50.
Singapore continues to hold its ground on the list. Coming in at number 19 is Odette, led by Chef Julien Royer. The three-Michelin-star French restaurant once again takes home the title of Best Restaurant in Singapore, while its sommelier, Lesley Liu, was named Asia’s Best Sommelier.
Close behind is Seroja, which placed 20th on the list. The restaurant is helmed by Chef Kevin Wong, known for its take on Malayan Archipelago cuisine.
Other Singapore spots on the top 50 include Born (23rd), which blends French and Chinese influences in a restored heritage space, as well as Les Amis (38th), a long-standing name in the fine dining scene.
Rounding out the top 50 list are Labyrinth (40th), which focuses on modern Singaporean cuisine, and Nae:um (45th), known for its contemporary Seoul-inspired dishes.
At number 58, Thevar brings two Michelin stars to the table with its modern twist on Indian cuisine. It’s not just the bold spices and complex flavours that make an impact—the warm, intimate vibe and luxe setting take your dining experience to the next level.
Fun fact: Thevar was ranked number 70 in 2025 and achieved one of the biggest leaps in ranking in just a single year.
Right after Thevar is Burnt Ends. This Dempsey restaurant with close to 100K followers on Instagram probably needs no introduction.
For the uninitiated, Burnt Ends is renowned for its fantastic Australian barbecue, elevated by meticulous wood-fired cooking. The restaurant’s smoky and perfectly grilled meats stand out as highlights, making it a must-visit for diners—though securing a table in the coming months can be a challenge.
Next is Meta Singapore, ranked number 77. This fine-dining two-Michelin-star restaurant specialises in Korean cuisine with a fun twist, with a seasonal menu that you can’t find elsewhere.
Following Meta Singapore is Peach Blossoms, a Cantonese restaurant at PARKROYAL COLLECTION Marina Bay. The menu strikes the perfect balance between tradition and modern flair, offering dishes that are both comforting and exciting. Seafood takes centrestage here, with premium ingredients including fish maw, slow-cooked broths, and more.
These are all the restaurants in Singapore that made it to Asia’s 50 Best Restaurants 2026 list. Getting a reservation for any of these restaurants isn’t going to be easy, but try your luck—you never know!
Alternatively, check out the best eateries in Singapore in 2025, according to the Eatbook team. We’ve also compiled a list of new restaurants and cafes in March 2026.
Feature image adapted from Seroja via Google Maps, @burntends.sg, and @thevar.sg
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